Fluffernutter Cookies (Peanut Butter and Marshmallow Cream)
Indulge in the irresistible delight of Fluffernutter Cookies, where creamy peanut butter meets sweet marshmallow cream for a nostalgic treat that will take you back to childhood. These soft, gooey cookies are perfect for any occasion—whether you’re hosting a party or enjoying a cozy night at home. Their large, bakery-style appearance and unique flavor make them a showstopper on any dessert table. Plus, with quick prep and simple ingredients, you’ll have these delicious cookies ready in no time!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 3/4 cup marshmallow cream
Instructions
- In a mixing bowl, whisk together flour, baking soda, salt, and cornstarch; set aside.
- In another bowl, beat softened butter and peanut butter until creamy.
- Add sugars, egg, and vanilla; mix until fluffy.
- Gradually add dry ingredients until just combined.
- Chill dough for at least 30 minutes.
- Preheat oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- Scoop dough, place marshmallow cream in the center, fold dough around it to form balls.
- Bake for about 10 minutes or until edges are lightly browned; cool before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 142
- Sugar: 9g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 15mg