French Butter Cookies
Experience the delightful taste of French Butter Cookies, a classic treat that melts in your mouth. Made with just five simple ingredients, these buttery biscuits are easy to prepare and perfect for any occasion—from tea parties to everyday indulgence. Their rich flavor and delicate texture make them a favorite for all ages. Serve them alongside coffee or tea, or elevate your dessert table by pairing them with fresh fruit or chocolate. Enjoy the simplicity of homemade treats with this irresistible recipe!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 18 cookies
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- ½ cup butter (softened)
- ½ cup powdered sugar
- 1 egg yolk
- ½ teaspoon vanilla extract
- 1 cup plus 2 tablespoons all-purpose flour
- ¼ cup granulated sugar (for coating)
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter and powdered sugar using an electric mixer until light and fluffy.
- Add egg yolk and vanilla extract; mix until combined.
- Gradually sift in flour while mixing until a soft dough forms.
- Scoop tablespoons of dough, roll into balls, then coat in granulated sugar.
- Place on a parchment-lined baking sheet, leaving space between cookies.
- Bake for about 12 minutes or until edges are lightly golden.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 70
- Sugar: 3g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 10mg
Find it online: https://histbee.com/french-butter-cookies/