French Garlic Soup
Warm up with this velvety French Garlic Soup, a comforting delight from the South of France. With its rich garlic flavor and creamy texture, this dish is perfect for cozy evenings or special gatherings. Enhanced by homemade mayonnaise, it offers a unique twist that will impress your family and friends alike. Whether paired with crusty bread or served as a standalone dish, this soup is both nutritious and versatile, making it an ideal choice for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves about 8 people
- Category: Soup
- Method: Simmering
- Cuisine: French
Ingredients
Scale
- 64 ounces chicken stock
- Small bunch fresh sage
- 1 large head of garlic
- 2/3 cup olive oil (or preferred vegetable oil)
- 1 large egg (separated)
- 1 tsp Dijon mustard
- Pinch salt
Instructions
- Heat chicken stock and sage in a large pot until simmering.
- Prepare garlic by removing skins and halving cloves; discard shoots.
- Boil garlic cloves for 3-4 minutes, then drain.
- Mash garlic with a fork and add to the simmering stock.
- Combine egg yolk, mustard, salt, and oil in a jar; blend to emulsify for mayonnaise.
- Temper mayonnaise with hot soup; stir into the pot while whisking.
- Reheat gently without boiling before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 2g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://histbee.com/french-garlic-soup/