French Onion Meatballs
French Onion Meatballs are a delicious twist on the classic meatball, combining savory beef, caramelized onions, and gooey cheeses for an unforgettable meal. Simmered in a rich onion sauce enhanced with sherry, these meatballs offer warmth and comfort, making them perfect for family dinners or gatherings with friends. Whether served over pasta, mashed potatoes, or nestled in a warm sub roll, this dish is sure to impress. Easy to prepare with straightforward steps and common ingredients, you’ll have a satisfying main course that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 6 servings
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 1/2 pounds organic ground beef
- 1/2 large white onion, finely minced
- 4 cloves garlic, pressed
- 1 1/2 cups breadcrumbs
- 3/4 cup grated Gruyere cheese
- 1 cup shredded mozzarella cheese
- 2 1/4 cups beef stock
- 1/4 cup sherry or white wine
Instructions
- Gather all ingredients and soak breadcrumbs in milk for about 5 minutes.
- In a large bowl, combine soaked breadcrumbs with ground beef, minced onion, garlic, herbs, seasonings, cheese, and egg. Mix gently until combined.
- Form mixture into meatballs (about 2 tablespoons each) and chill for at least 15 minutes.
- In a skillet over medium-high heat, brown meatballs on all sides; transfer to a tray.
- In the same skillet, caramelize sliced onions until dark and sweet.
- Add garlic and herbs to onions; then deglaze with sherry before stirring in flour and beef stock to create the sauce.
- Nestle meatballs back into the sauce; top with cheeses and broil until melted.
Nutrition
- Serving Size: 2 meatballs (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 85mg
Find it online: https://histbee.com/french-onion-meatballs/