Fried Meatballs (Romanian Chiftele)
Fried Meatballs, or Romanian Chiftele, are a beloved comfort food that brings warmth and satisfaction to any meal. These savory meatballs, made with ground pork and a delightful mix of fresh herbs and spices, are perfect for family gatherings, parties, or as a delicious snack. With their crispy exterior and tender interior, each bite is bursting with flavor that will leave everyone asking for more. Easy to prepare and quick to cook, these chiftele can be enjoyed in various ways – from simply served with crusty bread and fresh vegetables to being part of an enticing mezze platter. Give this recipe a try for a satisfying dish that’s sure to impress!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 30 servings
- Category: Appetizer
- Method: Frying
- Cuisine: Romanian
Ingredients
Scale
- 4.2 lbs ground pork
- 1¼ cup chopped green onions
- ¾ cup chopped green garlic
- 1 bunch fresh parsley
- 1 bunch fresh dill
- 3 eggs
- 4-5 slices hardened bread (soaked)
- Salt and black pepper (to taste)
- Flour (for coating)
- Vegetable oil (for frying)
Instructions
- Soak the hardened bread in water for about 5 minutes. Drain, squeeze out excess water, and crumble.
- In a large bowl, combine ground pork, chopped onions, garlic, parsley, dill, crumbled bread, eggs, salt, and pepper. Mix well by hand.
- Shape the mixture into meatballs. Dredge in flour until coated.
- Heat vegetable oil in a frying pan over medium-high heat. Fry meatballs for 3-4 minutes per side until golden brown.
- Transfer cooked meatballs to a paper towel-lined platter to absorb excess oil.
Nutrition
- Serving Size: 1 serving
- Calories: 155
- Sugar: 0g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 50mg
Find it online: https://histbee.com/fried-meatballs-romanian-chiftele/