Thick, chocolatey, and chewy, Fudgy Chewy Browkies (Brookies) are the perfect dessert for any occasion. These delectable treats combine the best of both worlds: rich brownies and soft cookies. Whether you’re celebrating a birthday, hosting a gathering, or simply indulging on a cozy evening at home, these browkies will satisfy your sweet cravings. Their unique texture and intense chocolate flavor will leave everyone asking for more!
Why You’ll Love This Recipe
- Easy to Make: This recipe is simple and requires no special skills—perfect for bakers of all levels.
- Rich Chocolate Flavor: Made with dark chocolate and cocoa powder, these browkies offer an intense chocolate experience.
- Versatile Treat: Great for parties, picnics, or just a sweet treat after dinner, these browkies fit any occasion.
- Chewy Texture: Enjoy a delightful chewiness that makes every bite enjoyable.
- Customizable: Feel free to add nuts or different types of chocolate chips to make them your own!
Tools and Preparation
Before you start baking your Fudgy Chewy Browkies (Brookies), gather your tools. Having everything ready will streamline the process.
Essential Tools and Equipment
- Mixing bowls
- Electric hand whisk
- Heatproof bowl
- Baking tray
- Parchment paper
- Spatula
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients without making a mess.
- Electric hand whisk: Helps achieve the light and fluffy texture needed for the batter.
- Heatproof bowl: Used for melting chocolate safely without burning it.
Ingredients
Thick, chocolatey and chewy browkies! The Savvy Bites famous brownie recipe made into a cookie!
Ingredients:
– 95 g plain (all-purpose) flour
– 2 tablespoons cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 225 g dark chocolate (chopped)
– 56 g butter (salted or unsalted)
– 2 eggs (room temperature)
– 100 g caster or granulated sugar
– 90 g Demerara or raw sugar (see notes)
– 1 teaspoon vanilla
– 85 g dark or milk chocolate chips
How to Make Fudgy Chewy Browkies (Brookies)
Step 1: Preheat the Oven
Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper.
Step 2: Melt Chocolate and Butter
In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water, ensuring the bottom does not touch the water. Stir occasionally until melted and combined. Stir in the vanilla extract.
Step 3: Whip Eggs and Sugars
In a separate medium bowl, use an electric hand whisk on high speed to beat together the caster sugar, demerara sugar, and eggs. Continue whisking until very light, thick, and fluffy—about 5 minutes.
Step 4: Combine Dry Ingredients
In another bowl, sift together the flour, cocoa powder, baking powder, and salt. Then add in the chocolate chips to ensure even distribution.
Step 5: Integrate Chocolate Mixture
Gradually fold the melted chocolate mixture into the whipped eggs and sugars. Stir gently to maintain airiness.
Step 6: Fold in Dry Ingredients
Carefully fold in the dry ingredients using a spatula. Mix only until just combined to keep the batter light.
Step 7: Bake the Brookies
Scoop tablespoons of batter onto the prepared baking tray with enough space between each scoop to allow spreading. Bake in the preheated oven for 12–14 minutes until set and crackly on top.
Step 8: Cool and Finish
Remove from oven and sprinkle with sea salt if desired. Let cool on the baking tray for about 10 minutes before transferring them to a cooling rack to cool completely.
How to Serve Fudgy Chewy Browkies (Brookies)
Fudgy chewy browkies are a delightful treat that can be enjoyed in various ways. Whether you’re sharing them at a party or enjoying a quiet night in, these serving suggestions will enhance your experience.
With a Scoop of Ice Cream
- Vanilla Ice Cream: The classic pairing that complements the rich chocolate flavor.
- Salted Caramel Ice Cream: For those who love a sweet and salty combo.
Dusted with Powdered Sugar
- Simple Elegance: A light dusting adds a touch of sweetness and visual appeal.
- Chocolate Drizzle: Enhance the chocolatey goodness with a drizzle of melted chocolate.
Pairing with Fresh Berries
- Raspberries: Their tartness balances the sweetness of the browkies perfectly.
- Strawberries: Slice them up for a fresh and fruity contrast to the fudgy texture.
Enjoying with Coffee or Tea
- Espresso: The bitterness of espresso enhances the chocolate flavor.
- Herbal Tea: A soothing option that pairs well with dessert.
As Part of a Dessert Platter
- Variety is Key: Include other treats like brownies, cookies, or mini cheesecakes for an indulgent spread.
How to Perfect Fudgy Chewy Browkies (Brookies)
To achieve the best fudgy chewy browkies, keep these tips in mind:
- Use Quality Chocolate: High-quality dark chocolate makes a significant difference in flavor.
- Don’t Overmix: Gently fold ingredients to maintain airiness for that perfect chewy texture.
- Watch Baking Time: Keep an eye on your browkies; they should be set on the outside but still soft in the center.
- Cool Before Serving: Allow them to cool slightly on the tray for chewier edges and gooey centers.
Best Side Dishes for Fudgy Chewy Browkies (Brookies)
Serving fudgy chewy browkies can be even more delightful with some tasty sides. Here are some great options:
- Vanilla Ice Cream: A creamy companion that balances the richness of browkies.
- Whipped Cream: Light and airy, it adds a fluffy texture alongside the browkies.
- Fresh Fruit Salad: A refreshing option to cut through the sweetness, enhancing each bite.
- Chocolate Sauce: For those who want to double down on chocolate bliss!
- Caramel Sauce: Drizzling caramel over warm browkies creates an irresistible combination.
- Nutella Spread: A chocolate hazelnut spread for even more indulgence; perfect when served warm!
Common Mistakes to Avoid
Baking Fudgy Chewy Browkies (Brookies) can be delightful, but a few common mistakes can lead to less than perfect results. Here are some pitfalls to watch out for.
- Incorrect Oven Temperature: Always preheat your oven correctly. If the temperature is too low or high, your browkies may not bake evenly.
- Overmixing the Batter: Mixing too much can deflate the airiness from the whipped eggs. Fold gently until just combined for chewy texture.
- Not Measuring Ingredients Accurately: Use a kitchen scale for precision. Incorrect measurements can affect the taste and texture of your browkies.
- Skipping the Parchment Paper: Lining your baking tray prevents sticking and makes cleanup easier. Don’t skip this step!
- Ignoring Cooling Time: Allowing your browkies to cool on the tray helps them firm up. Rushing this step can lead to a gooey mess.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers to prevent sticking.
Freezing Fudgy Chewy Browkies (Brookies)
- Freeze in an airtight container for up to 3 months.
- To prevent freezer burn, wrap each browkie in plastic wrap before placing them in the container.
Reheating Fudgy Chewy Browkies (Brookies)
- Oven: Preheat to 150ºC (300ºF) and warm for about 5-7 minutes.
- Microwave: Heat one browkie on medium power for 10-15 seconds for a fresh taste.
- Stovetop: Place on a skillet over low heat, cover with a lid, and warm for about 2-3 minutes.
Frequently Asked Questions
Here are some common questions about making Fudgy Chewy Browkies (Brookies).
Can I use different types of chocolate?
Yes! You can mix dark and milk chocolate according to your preference. This will change the flavor profile slightly but will still yield delicious results.
How do I know when my browkies are done?
Look for a set, crackly top. They should feel slightly soft when you press them but will firm up as they cool down.
Can I make these gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free blend designed for baking. Just ensure all other ingredients are gluten-free as well.
How should I store my Fudgy Chewy Browkies (Brookies)?
Store them in an airtight container at room temperature or refrigerate them if you prefer a firmer texture.
What variations can I try with this recipe?
You can add nuts, dried fruit, or even swirl in peanut butter or caramel for extra flavor and texture!
Final Thoughts
Fudgy Chewy Browkies (Brookies) combine the best of brownies and cookies into one delightful treat. They are versatile; you can customize them with different chocolates or toppings. Whether enjoyed warm or chilled, these browkies are sure to satisfy any sweet craving!
Fudgy Chewy Browkies (Brookies)
Indulge in the rich, chocolatey goodness of Fudgy Chewy Browkies (Brookies), a perfect blend of brownies and cookies that will satisfy any sweet tooth. These delightful treats boast a fudgy, chewy texture with an intense chocolate flavor, making them ideal for birthdays, gatherings, or cozy nights in. They are easy to make and can be customized with your favorite mix-ins like nuts or chocolate chips. Serve them warm, topped with ice cream or a drizzle of chocolate sauce for an extra special treat. Once you try these browkies, you’ll want to share the recipe with everyone!
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 95g plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 225g dark chocolate (chopped)
- 56g butter (salted or unsalted)
- 2 eggs (room temperature)
- 100g caster sugar
- 90g demerara sugar
- 1 teaspoon vanilla extract
- 85g dark or milk chocolate chips
Instructions
- Preheat oven to 160ºC (320ºF) with fan or 170ºC (338ºF) conventional. Line a baking tray with parchment paper.
- Melt dark chocolate and butter in a heatproof bowl over simmering water, stirring until combined. Add vanilla extract.
- In a separate bowl, whisk together caster sugar, demerara sugar, and eggs until light and fluffy, about 5 minutes.
- Sift together flour, cocoa powder, baking powder, and salt in another bowl; fold in chocolate chips.
- Gently combine the melted chocolate mixture with the whipped eggs and sugars. Fold in dry ingredients until just combined.
- Drop tablespoons of batter onto the prepared tray with spacing for spreading.
- Bake for 12–14 minutes until set on top; cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 75mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
