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Fudgy Chewy Browkies (Brookies)

Fudgy Chewy Browkies (Brookies)
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Fudgy Chewy Browkies (Brookies) are the perfect blend of brownie richness and cookie chewiness, making them an irresistible dessert for any occasion. These decadent treats are not only easy to prepare but also offer a delightful mix of textures that will satisfy your sweet cravings. Whether you’re hosting a party or enjoying a cozy night in, these browkies can be served warm with ice cream or enjoyed on their own. With just the right amount of chocolate and sweetness, this recipe is bound to become your new favorite indulgence.

Ingredients

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  • 95 g all-purpose flour
  • 2 tablespoons cocoa powder
  • 1 teaspoon baking powder
  • 225 g dark chocolate, chopped
  • 56 g butter
  • 2 eggs (room temperature)
  • 100 g caster sugar
  • 90 g demerara sugar
  • 1 teaspoon vanilla extract
  • 85 g chocolate chips

Instructions

  1. Preheat your oven to 160ºC (320ºF). Line a baking tray with parchment paper.
  2. Melt the chopped dark chocolate and butter together in a heatproof bowl over simmering water. Stir in the vanilla extract once melted.
  3. In a separate bowl, whisk the caster sugar, demerara sugar, and eggs until light and fluffy (about 5 minutes).
  4. In another bowl, sift the flour, cocoa powder, baking powder, and salt together; fold in the chocolate chips.
  5. Gently combine the melted chocolate mixture with the egg mixture, then fold in the dry ingredients until just combined.
  6. Drop spoonfuls of batter onto the prepared baking tray and bake for 12-14 minutes until set but soft in the center.
  7. Allow browkies to cool on the tray for about 10 minutes before transferring them to a cooling rack.

Nutrition

Find it online: https://histbee.com/fudgy-chewy-browkies-brookies-2/