Garlic bread rolls are the perfect addition to any meal, bringing a delightful aroma and flavor that everyone will love. These rolls are soft, fluffy, and infused with fresh garlic, making them a standout side dish or appetizer. Ideal for gatherings, family dinners, or even just a cozy night in, these garlic bread rolls are sure to impress!
Why You’ll Love This Recipe
- Irresistible Flavor: Infused with fresh garlic and herbs, these rolls offer an explosion of taste in every bite.
- Homemade Goodness: Making garlic bread rolls at home means you control the ingredients for a fresher, healthier option.
- Versatile Side Dish: Perfectly complements pasta dishes, soups, or grilled meats—ideal for any occasion.
- Simple Preparation: With easy-to-follow steps, even novice bakers can create delicious homemade rolls.
- Freezable Delight: Make a batch ahead of time and freeze them to enjoy fresh garlic bread rolls anytime!
Tools and Preparation
Before diving into the recipe, gather your tools to make the process smoother.
Essential Tools and Equipment
- Stand mixer
- Mixing bowl
- Measuring cups and spoons
- Baking pan (9×13)
- Pot for melting butter
- Plastic wrap or kitchen towel
Importance of Each Tool
- Stand mixer: Makes kneading the dough easier and ensures a smooth texture.
- Baking pan: A good-quality pan helps achieve even baking for perfectly golden rolls.
Ingredients
Garlic bread rolls are soft and fluffy dinner rolls packed with garlic flavor. These homemade rolls are made with lots of fresh garlic in the dough and brushed with even more garlic herb butter after baking!
- 4 1/2 tablespoons unsalted butter
- 2 tablespoons minced garlic
- 3 1/2 cups + 1 tablespoon all-purpose flour (See notes below for measuring)
- 3 tablespoons chopped fresh parsley
- 1 tablespoon granulated sugar
- 2 1/4 teaspoons instant yeast
- 1 teaspoon fine sea salt
- 1 cup whole or 2% milk (warmed to 110°F)
- 1 large egg (room temperature)
- 1 beaten egg, for brushing the tops
- 2 tablespoons unsalted butter
- 1 tablespoon minced garlic
- 1 tablespoon chopped fresh parsley
- flaky sea salt (for finishing)
How to Make Garlic Bread Rolls
Step 1: Prepare the Pan
Lightly butter the bottom and sides of a 9×13 pan and set it aside.
Step 2: Melt Butter with Garlic
In a small pot, melt the butter and add the minced garlic. Cook for 1-2 minutes or until fragrant. Remove from heat and let cool while measuring other ingredients.
Step 3: Mix Dry Ingredients
In a stand mixing bowl, combine:
Flour
Chopped parsley
Sugar
Instant yeast
Fine sea salt
Then add the warmed milk, egg, and cooled garlic butter mixture. Knead on low speed with the dough hook until smooth and soft (about 10–12 minutes). If too sticky, add flour one tablespoon at a time until workable.
Step 4: Shape the Rolls
Cut the kneaded dough into 12 equal pieces (approximately 67 grams each). Shape each piece into a smooth ball by pinching the seam tight at the bottom. Place shaped balls in the prepared pan. Cover with plastic wrap or a towel and let rise in a warm place until doubled in size (about 1–2 hours).
Step 5: Preheat Oven
Preheat your oven to 350°F (180°C) while the dough is rising.
Step 6: Bake the Rolls
Brush tops of risen rolls with beaten egg wash. Bake for 20–30 minutes, or until golden brown on top.
Step 7: Prepare Garlic Butter
While baking, melt remaining butter in a pot with minced garlic. Cook for another minute until fragrant. Stir in chopped parsley once off heat.
When rolls come out of the oven, brush immediately with garlic butter mixture. Sprinkle with flaky sea salt if desired and serve warm!
How to Serve Garlic Bread Rolls
Garlic bread rolls are versatile and can elevate any meal. Here are some delightful ways to serve them, making your dining experience even more enjoyable.
With Pasta Dishes
- Spaghetti Bolognese: The soft texture of garlic bread rolls pairs beautifully with the hearty sauce of spaghetti.
- Fettuccine Alfredo: Use these rolls to soak up the creamy sauce, enhancing every bite.
As an Appetizer
- With Dips: Serve warm with marinara or a creamy spinach dip for a tasty starter.
- Cheese Platter: Pair with assorted cheeses and olives for a delicious spread at gatherings.
Complementing Soups
- Tomato Basil Soup: The rolls add a comforting touch to this classic favorite.
- Minestrone: Enjoy garlic bread rolls alongside this hearty vegetable soup for a filling meal.
At Barbecues
- Grilled Meats: Serve them with grilled chicken or steak for a flavorful combination.
- Vegetable Skewers: These rolls balance the smoky flavors of grilled veggies perfectly.
How to Perfect Garlic Bread Rolls
To achieve the perfect garlic bread rolls, consider these helpful tips:
- Use Fresh Ingredients: Always opt for fresh garlic and herbs for the best flavor.
- Knead Properly: Ensure you knead the dough until it’s smooth and elastic; this promotes good rise and texture.
- Warm Rising Environment: Let your dough rise in a warm spot, as warmth encourages yeast activity for fluffy rolls.
- Avoid Overbaking: Keep an eye on your rolls while baking to prevent them from becoming too hard; golden brown is ideal!
- Brush Generously with Butter: Don’t skimp on brushing garlic herb butter on top after baking for maximum flavor.
Best Side Dishes for Garlic Bread Rolls
Garlic bread rolls make excellent companions to various side dishes. Here are some great options to consider:
- Salad Greens: A fresh mixed green salad complements the richness of garlic bread.
- Roasted Vegetables: Seasonal roasted veggies add color and nutrition alongside your rolls.
- Stuffed Peppers: These hearty peppers filled with rice or quinoa pair well with soft bread.
- Coleslaw: The crunchiness of coleslaw offsets the soft texture of the rolls nicely.
- Potato Salad: Creamy potato salad offers a satisfying contrast to warm garlic bread.
- Grilled Corn on the Cob: Sweet corn enhances the meal’s flavor profile when served together.
- Crispy Fried Chicken: For comfort food lovers, fried chicken makes an indulgent pairing with garlic rolls.
Common Mistakes to Avoid
Making garlic bread rolls can be a delightful experience, but there are common missteps that can affect the outcome. Here are some mistakes to watch out for:
- Overworking the dough: Kneading for too long can make rolls tough. Aim for a smooth and tacky texture without excessive kneading.
- Ignoring ingredient temperatures: Using cold milk or eggs can slow the yeast activation. Always use warm milk (110°F) and room-temperature eggs for best results.
- Skipping the rise time: Allowing the dough to rise is crucial for fluffy rolls. Don’t rush this step; give it 1-2 hours to double in size.
- Not measuring flour correctly: Adding too much flour will lead to dry rolls. Use a scale for accuracy or fluff and level your measuring cup before scooping.
- Baking at the wrong temperature: Oven temperatures vary; baking at too high or too low can burn or undercook your rolls. Always preheat your oven properly.
Storage & Reheating Instructions
Refrigerator Storage
- Store garlic bread rolls in an airtight container.
- They can last up to 3 days in the fridge.
Freezing Garlic Bread Rolls
- Wrap each roll tightly in plastic wrap before placing them in a freezer bag.
- They will maintain quality for up to 3 months in the freezer.
Reheating Garlic Bread Rolls
- Oven: Preheat to 350°F (175°C) and bake wrapped in foil for about 10-15 minutes.
- Microwave: Heat on medium power for 20-30 seconds, but beware of drying them out.
- Stovetop: Place rolls in a skillet on low heat, covered, until warmed through.
Frequently Asked Questions
Here are some common questions about garlic bread rolls:
Can I use whole wheat flour instead of all-purpose flour for Garlic Bread Rolls?
Yes, you can substitute whole wheat flour, but it may affect texture and flavor. Consider mixing with all-purpose flour for better results.
How can I make my Garlic Bread Rolls more flavorful?
To enhance flavor, add extra herbs like oregano or basil, or sprinkle cheese on top before baking.
What should I serve with Garlic Bread Rolls?
These rolls pair wonderfully with soups, salads, or as a side dish for pasta dishes.
How do I know when my Garlic Bread Rolls are done?
The rolls should be golden brown on top and sound hollow when tapped on the bottom.
Can I prepare Garlic Bread Rolls ahead of time?
Absolutely! You can shape the rolls and refrigerate them overnight before baking them fresh the next day.
Final Thoughts
Garlic bread rolls are not only soft and fluffy but also versatile enough to accompany any meal. Feel free to customize them by adding different herbs or cheeses. Try this recipe today and elevate your dining experience with these delightful homemade rolls!
Garlic Bread Rolls
Garlic bread rolls are the ultimate comfort food, perfect for any occasion. These soft, fluffy rolls are infused with the rich flavors of fresh garlic and herbs, making them an irresistible side dish or appetizer. Whether you’re hosting a family dinner, enjoying a cozy night in, or serving up pasta dishes, these rolls will impress everyone at your table. Homemade goodness shines through in each bite, and the aroma wafting from your kitchen will have everyone eager to dig in. Plus, they’re easy to prepare and can be frozen for later enjoyment—making them as convenient as they are delicious!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Makes 12 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- 4 1/2 tablespoons unsalted butter
- 2 tablespoons minced garlic
- 3 1/2 cups all-purpose flour
- 3 tablespoons chopped fresh parsley
- 1 tablespoon granulated sugar
- 2 1/4 teaspoons instant yeast
- 1 teaspoon fine sea salt
- 1 cup warmed whole or 2% milk (to 110°F)
- 1 large egg (room temperature)
- Flaky sea salt (for finishing)
Instructions
- Prepare a lightly buttered 9×13 pan.
- Melt butter with minced garlic in a small pot; let cool.
- In a stand mixer bowl, combine flour, parsley, sugar, yeast, and salt. Add milk, egg, and cooled garlic butter; knead until smooth (10–12 minutes).
- Shape dough into 12 equal balls and place in the pan. Cover and let rise until doubled (1–2 hours).
- Preheat oven to 350°F (180°C). Brush risen rolls with beaten egg wash.
- Bake for 20–30 minutes until golden brown.
- While baking, melt remaining butter with garlic; brush on hot rolls.
Nutrition
- Serving Size: 1 roll (67g)
- Calories: 183
- Sugar: 1g
- Sodium: 203mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 24mg
