Garlic Bread Rolls
Garlic bread rolls are the ultimate comfort food, perfect for any occasion. These soft, fluffy rolls are infused with the rich flavors of fresh garlic and herbs, making them an irresistible side dish or appetizer. Whether you’re hosting a family dinner, enjoying a cozy night in, or serving up pasta dishes, these rolls will impress everyone at your table. Homemade goodness shines through in each bite, and the aroma wafting from your kitchen will have everyone eager to dig in. Plus, they’re easy to prepare and can be frozen for later enjoyment—making them as convenient as they are delicious!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Makes 12 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 1/2 tablespoons unsalted butter
- 2 tablespoons minced garlic
- 3 1/2 cups all-purpose flour
- 3 tablespoons chopped fresh parsley
- 1 tablespoon granulated sugar
- 2 1/4 teaspoons instant yeast
- 1 teaspoon fine sea salt
- 1 cup warmed whole or 2% milk (to 110°F)
- 1 large egg (room temperature)
- Flaky sea salt (for finishing)
Instructions
- Prepare a lightly buttered 9×13 pan.
- Melt butter with minced garlic in a small pot; let cool.
- In a stand mixer bowl, combine flour, parsley, sugar, yeast, and salt. Add milk, egg, and cooled garlic butter; knead until smooth (10–12 minutes).
- Shape dough into 12 equal balls and place in the pan. Cover and let rise until doubled (1–2 hours).
- Preheat oven to 350°F (180°C). Brush risen rolls with beaten egg wash.
- Bake for 20–30 minutes until golden brown.
- While baking, melt remaining butter with garlic; brush on hot rolls.
Nutrition
- Serving Size: 1 roll (67g)
- Calories: 183
- Sugar: 1g
- Sodium: 203mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 24mg
Find it online: https://histbee.com/garlic-bread-rolls/