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Garlic Butter Beef Bites with Potatoes

Garlic Butter Beef Bites with Potatoes
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Garlic Butter Beef Bites with Potatoes is the ultimate comfort dish that combines tender beef chunks and flavorful baby potatoes in a rich, garlic-infused butter sauce. Perfect for family dinners or gatherings, this recipe is not only easy to prepare but also delivers a satisfying meal that pleases everyone at the table. With just 15 minutes of prep time, you can set it cooking in a slow cooker while attending to other tasks. The savory aroma of garlic and herbs will fill your kitchen, making it impossible to resist. Get ready to enjoy this hearty dish that’s sure to become a favorite!

Ingredients

Scale
  • 1.5 pounds beef stew meat (cut into bite-sized pieces)
  • 1 pound baby potatoes (halved)
  • 4 tablespoons unsalted butter (melted)
  • 3 cloves garlic (minced)
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon dried thyme
  • 0.5 teaspoon dried rosemary
  • Salt and black pepper to taste
  • 0.25 cup beef broth
  • 1 tablespoon olive oil

Instructions

  1. Gather all ingredients and cut the beef into bite-sized pieces and halve the baby potatoes.
  2. Optional: Parboil the baby potatoes for a few minutes.
  3. Heat olive oil in a skillet over medium-high heat and sear the beef bites until browned.
  4. In a small bowl, mix melted butter, garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper.
  5. In the slow cooker, place halved potatoes and seared beef; pour the garlic butter sauce over them along with beef broth.
  6. Cook on low for 6-8 hours or high for 3-4 hours until beef is fork-tender.
  7. Let rest for about 10 minutes before serving.

Nutrition

Find it online: https://histbee.com/garlic-butter-beef-bites-with-potatoes/