This garlic butter steak bites and potatoes recipe is a quick and delicious option for any dinner table. In just under 20 minutes, you can enjoy tender steak bites paired with golden, crispy potatoes. Perfect for weeknight meals or special occasions, this dish impresses with its rich flavors and simple preparation.
Why You’ll Love This Recipe
- Quick to Prepare: With only 10 minutes of prep and 19 minutes of cooking time, this dish fits perfectly into busy schedules.
- Flavorful Experience: The combination of garlic, herbs, and buttery steak creates a mouthwatering flavor that will leave everyone wanting more.
- Versatile Meal: Ideal for dinner parties or cozy family dinners, these garlic butter steak bites and potatoes suit any occasion.
- One-Pan Cooking: Save time on cleanup with this one-pan recipe, making it as easy to serve as it is to cook!
- Comfort Food Classic: Steak and potatoes are a beloved pairing that never goes out of style; comfort food at its finest!
Tools and Preparation
Before diving into the cooking process, gather your tools to ensure a smooth experience.
Essential Tools and Equipment
- Cast iron skillet
- Cutting board
- Chef’s knife
- Spatula
Importance of Each Tool
- Cast iron skillet: Retains heat well, ensuring even cooking and perfect searing for the steak.
- Chef’s knife: A sharp knife makes cutting the steak and potatoes easy and precise, speeding up your prep time.
Ingredients
Ingredients:
– ¼ cup ghee or butter, divided
– 1 tablespoon olive oil
– 1 lb yukon gold potatoes, cut into ½ inch cubes
– 3 garlic cloves, minced
– 1 teaspoon dried thyme
– ½ teaspoon dried oregano
– ½ teaspoon sea salt, plus more to taste
– ¼ teaspoon ground black pepper, plus more to taste
– 1 ¼ lb sirloin steak, cut into ½ inch cubes
How to Make Garlic Butter Steak Bites and Potatoes
Step 1: Heat the Skillet
Start by heating a large cast iron skillet over medium heat. Add the olive oil along with two tablespoons of the ghee to the pan.
Step 2: Cook the Potatoes
Once the ghee has melted:
1. Add the yukon gold potatoes into the skillet.
2. Sprinkle minced garlic, dried thyme, dried oregano, sea salt, and black pepper over the top of the potatoes.
3. Cook for about 2-3 minutes before stirring.
4. Stir frequently until they turn golden brown and fork-tender (approximately 8-10 minutes). If your potato pieces are larger or crowded in the pan, it may take longer.
5. Remove the cooked potatoes from the pan along with any browned bits.
Step 3: Sear the Steak
Increase heat to medium-high:
1. Add the remaining two tablespoons of ghee to the pan once it’s hot.
2. When melted, add in your sirloin steak cubes. Season lightly with salt and pepper.
3. Allow them to sear without stirring for at least 2 minutes before turning them over.
4. Stir occasionally until they’re golden brown (about another 1-2 minutes).
Step 4: Combine & Serve
Return the cooked potatoes back into the skillet:
1. Stir gently to combine everything well.
2. Taste and adjust seasoning with extra salt and pepper if needed.
3. Top with freshly chopped parsley before serving warm.
Enjoy your homemade garlic butter steak bites and potatoes!
How to Serve Garlic Butter Steak Bites and Potatoes
Garlic butter steak bites and potatoes make for a delicious and hearty meal. You can serve this dish in various ways to enhance its flavor and appeal.
Plating Suggestions
- Garnish with Fresh Herbs: Sprinkle finely chopped parsley or chives on top for added freshness.
- Serve with Lemon Wedges: A squeeze of lemon can brighten the flavors, making the dish even more delightful.
Accompaniments
- Creamy Garlic Sauce: A side of creamy garlic sauce can complement the steak bites perfectly.
- Mixed Green Salad: A refreshing salad provides a nice contrast to the richness of the steak and potatoes.
- Crusty Bread: Serve with warm, crusty bread to soak up any leftover garlic butter sauce.
Beverage Pairings
- Red Wine: A glass of red wine pairs beautifully with the savory flavors of steak.
- Sparkling Water: For a non-alcoholic option, sparkling water enhances the meal without overpowering it.
How to Perfect Garlic Butter Steak Bites and Potatoes
To achieve the best results with your garlic butter steak bites and potatoes, consider these helpful tips.
- Choose Quality Steak: Opt for tender cuts like sirloin or ribeye for better texture and flavor.
- Don’t Crowd the Pan: Cooking in batches helps ensure even browning and prevents steaming.
- Preheat Your Skillet: Make sure your skillet is hot before adding ingredients for that perfect sear.
- Use Fresh Garlic: Freshly minced garlic imparts a stronger flavor than pre-minced varieties.
- Adjust Seasoning to Taste: Always taste as you go; seasoning can make or break your dish.
- Rest Your Meat: Letting the steak rest for a few minutes after cooking helps retain its juices.
Best Side Dishes for Garlic Butter Steak Bites and Potatoes
Pairing side dishes with your garlic butter steak bites and potatoes can elevate your meal. Here are some great suggestions:
- Garlic Bread: This classic option adds extra flavor and is perfect for mopping up sauce.
- Roasted Asparagus: Simple yet elegant, roasted asparagus adds a fresh crunch to your plate.
- Coleslaw: A tangy coleslaw offers a refreshing contrast to the richness of steak and potatoes.
- Sautéed Spinach: Lightly sautéed spinach provides a nutritious side that’s quick to prepare.
- Macaroni and Cheese: Creamy mac and cheese can be a comforting accompaniment that everyone loves.
- Caesar Salad: The crispness of romaine lettuce with Caesar dressing complements the hearty main dish.
- Baked Sweet Potatoes: Their natural sweetness pairs well with savory steak flavors, creating balance.
- Grilled Corn on the Cob: Sweet corn adds color and sweetness, enhancing your overall dining experience.
Common Mistakes to Avoid
When cooking Garlic Butter Steak Bites and Potatoes, avoiding common mistakes can elevate your dish. Here are some pitfalls to watch out for:
- Overcrowding the Pan: This can cause the potatoes to steam instead of brown. Cook in batches if necessary to achieve that perfect golden crust.
- Not Preheating the Skillet: A hot skillet is essential for a good sear on the steak bites. Make sure it’s heated before adding oil and ingredients.
- Neglecting Seasoning: Under-seasoned steak and potatoes can lead to bland flavors. Always taste and adjust seasoning during cooking.
- Ignoring Potato Size: Cutting potatoes too large will increase cooking time, making them unevenly cooked. Aim for uniform ½ inch cubes for even cooking.
- Skipping the Resting Period: Allowing the steak to rest after cooking is crucial for juicy bites. Let it sit for a few minutes before serving.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Will keep fresh for up to 3 days in the fridge.
Freezing Garlic Butter Steak Bites and Potatoes
- Place in a freezer-safe container or bag.
- Can be frozen for up to 2 months for best quality.
Reheating Garlic Butter Steak Bites and Potatoes
- Oven: Preheat to 350°F (175°C). Spread on a baking sheet and heat until warmed through, about 10-15 minutes.
- Microwave: Place in a microwave-safe dish, cover, and heat in 30-second intervals until hot.
- Stovetop: Reheat in a skillet over medium heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some questions often asked about Garlic Butter Steak Bites and Potatoes:
What types of potatoes work best?
Yukon gold potatoes are recommended due to their creamy texture and ability to hold shape during cooking.
How can I customize Garlic Butter Steak Bites and Potatoes?
You can add vegetables like bell peppers or onions, or switch up the herbs based on your preference.
Can I use a different type of meat?
Yes, you can substitute sirloin steak with chicken or shrimp, adjusting cooking times accordingly.
How do I make Garlic Butter Steak Bites and Potatoes spicier?
Incorporate red pepper flakes or cayenne pepper when seasoning to add some heat.
Is this recipe suitable for meal prep?
Absolutely! The leftovers reheat well, making it perfect for meal prep throughout the week.
Final Thoughts
Garlic Butter Steak Bites and Potatoes is an easy yet delicious dish that comes together quickly. Its appeal lies in its rich flavors and tender textures. Feel free to customize it with your favorite veggies or spices. Give it a try; you won’t regret it!
Garlic Butter Steak Bites and Potatoes
Garlic Butter Steak Bites and Potatoes is the ultimate quick dinner solution, bringing together tender steak morsels and crispy Yukon gold potatoes, all infused with rich garlic flavor. This dish comes together in under 20 minutes, making it perfect for busy weeknights or special gatherings. With its one-pan preparation, you can savor a delicious meal without the hassle of extensive cleanup. Each bite delivers a burst of savory goodness that will leave your guests asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 19 minutes
- Total Time: 29 minutes
- Yield: Serves approximately 4 people
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
- ¼ cup ghee or butter
- 1 tablespoon olive oil
- 1 lb Yukon gold potatoes
- 3 garlic cloves
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
- 1 ¼ lb sirloin steak
Instructions
- Heat a cast iron skillet over medium heat and add olive oil and two tablespoons of ghee.
- Add cubed Yukon gold potatoes and season with minced garlic, thyme, oregano, salt, and pepper. Cook until golden brown (8-10 minutes).
- Remove the potatoes, increase heat to medium-high, and melt the remaining ghee in the skillet.
- Sear the sirloin steak cubes for about 2 minutes on each side until golden brown.
- Return the cooked potatoes to the skillet, combine everything gently, and adjust seasoning as needed. Serve warm.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 430
- Sugar: 2g
- Sodium: 560mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 90mg
