Garlic Butter Steak Bites and Potatoes
Garlic Butter Steak Bites and Potatoes is the ultimate quick dinner solution, bringing together tender steak morsels and crispy Yukon gold potatoes, all infused with rich garlic flavor. This dish comes together in under 20 minutes, making it perfect for busy weeknights or special gatherings. With its one-pan preparation, you can savor a delicious meal without the hassle of extensive cleanup. Each bite delivers a burst of savory goodness that will leave your guests asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 19 minutes
- Total Time: 29 minutes
- Yield: Serves approximately 4 people
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- ¼ cup ghee or butter
- 1 tablespoon olive oil
- 1 lb Yukon gold potatoes
- 3 garlic cloves
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
- 1 ¼ lb sirloin steak
Instructions
- Heat a cast iron skillet over medium heat and add olive oil and two tablespoons of ghee.
- Add cubed Yukon gold potatoes and season with minced garlic, thyme, oregano, salt, and pepper. Cook until golden brown (8-10 minutes).
- Remove the potatoes, increase heat to medium-high, and melt the remaining ghee in the skillet.
- Sear the sirloin steak cubes for about 2 minutes on each side until golden brown.
- Return the cooked potatoes to the skillet, combine everything gently, and adjust seasoning as needed. Serve warm.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 430
- Sugar: 2g
- Sodium: 560mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 90mg
Find it online: https://histbee.com/garlic-butter-steak-bites-and-potatoes/