Garlic Parmesan Bowtie Pasta with Creamy Beef
Garlic Parmesan Bowtie Pasta with Creamy Beef is a delightful and satisfying dish that brings together tender bowtie pasta, savory ground beef, and a luscious creamy sauce. Perfect for busy weeknights or cozy family dinners, this recipe takes only 30 minutes to prepare and cook, making it an ideal choice for any occasion. The rich flavors of garlic and Parmesan cheese elevate the dish to comfort food status, leaving everyone at the table asking for more. With its quick preparation time and minimal cleanup, this pasta dish is not only delicious but also practical for everyday meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 12 oz bowtie pasta
- 1 lb ground beef
- 1 tsp Italian seasoning
- 1 can (10 oz) Rotel tomatoes with chilies, undrained
- 2 tbsp butter
- 1 cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
- ½ cup heavy cream
- 3 cloves garlic (minced)
- Salt and pepper to taste
Instructions
- Cook the bowtie pasta according to package directions until al dente. Drain and set aside.
- In a large skillet over medium heat, melt 1 tbsp of butter. Add ground beef, breaking it apart as it cooks until browned (5-7 minutes). Drain excess fat.
- Stir in minced garlic and Italian seasoning; cook for 1-2 minutes until fragrant.
- Add undrained Rotel tomatoes and simmer for 3-4 minutes.
- Stir in remaining butter and heavy cream; simmer until slightly thickened (3-4 minutes).
- Mix in Parmesan and mozzarella cheese until melted; season with salt and pepper.
- Combine cooked pasta with the sauce, tossing to coat evenly.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 540
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg