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Garlic Parmesan Chicken and Potatoes

Garlic Parmesan Chicken and Potatoes
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Garlic Parmesan Chicken and Potatoes is a delightful one-pan meal that combines tender chicken breasts with crispy potatoes, all bathed in a creamy garlic Parmesan sauce. This dish is perfect for busy weeknights or special occasions, delivering rich flavors and comforting textures that will impress your family and friends. With minimal cleanup, this recipe ensures that you get to enjoy a satisfying homemade dinner without the hassle. Customize it with your favorite vegetables or spices to make it your own!

Ingredients

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  • 2 boneless, skinless chicken breasts
  • 3 cups baby potatoes (quartered)
  • 2 tbsp olive oil
  • 3 cloves garlic (minced)
  • 1/2 cup heavy cream
  • 1/4 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Preheat air fryer to 400°F (200°C). Toss potatoes with 1 tbsp olive oil, garlic powder, paprika, salt, and pepper. Air fry for 12-15 minutes until crispy.
  2. Season chicken breasts with salt, pepper, garlic powder, and paprika.
  3. In a skillet over medium-high heat, heat remaining olive oil and sear chicken for 4-5 minutes on each side until golden brown. Set aside.
  4. In the same skillet, sauté minced garlic until fragrant.
  5. Add chicken broth and heavy cream; simmer gently. Stir in Parmesan cheese until the sauce thickens.
  6. Return chicken to the skillet and coat with sauce; top with mozzarella cheese. Cover until melted.
  7. Add air-fried potatoes to the skillet and garnish with parsley before serving.

Nutrition

Find it online: https://histbee.com/garlic-parmesan-chicken-and-potatoes/