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Garlic Parmesan Chicken Skewers

Garlic Parmesan Chicken Skewers

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Garlic Parmesan Chicken Skewers are a crowd-pleasing dish that combines tender chicken with a rich, homemade garlic parmesan sauce. Perfect for parties, family dinners, or as a tasty appetizer, these skewers offer an irresistible flavor profile that keeps everyone coming back for more. The air fryer method ensures juicy chicken with minimal cleanup, making this recipe both convenient and delicious. Serve them on their own or over rice and veggies drizzled with leftover garlic parmesan butter for a satisfying meal. Whether you’re entertaining guests or preparing a quick weeknight dinner, these skewers are sure to impress!

Ingredients

Scale
  • 2 lbs chicken tenders, thighs, or breast
  • 2 tbsp olive oil
  • 8-10 cloves garlic, minced
  • 1/2 cup grated parmesan cheese
  • 1 stick butter
  • Hot sauce (to taste)
  • Fresh parsley, minced
  • Salt and pepper

Instructions

  1. Cut chicken into bite-sized pieces.
  2. In a mixing bowl, whisk together olive oil, melted butter, garlic, parmesan cheese, hot sauce, parsley, salt, and pepper until well combined.
  3. Add chicken to the marinade and toss to coat. Let marinate for at least 15 minutes.
  4. Thread marinated chicken onto skewers.
  5. Preheat air fryer to 400°F (200°C) and cook skewers in a single layer for 12-15 minutes or until golden brown and cooked through.
  6. Allow to cool slightly before serving.

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