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Gluten-Free Bao Buns

Gluten-Free Bao Buns
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Indulge in the delightful experience of making Gluten-Free Bao Buns, a perfect snack or appetizer that caters to everyone, regardless of dietary restrictions. These soft, sweet steamed buns are enveloped around a savory filling of your choice, whether it be ground pork or mushrooms. Ideal for casual gatherings or cozy dinners, these buns promise to impress with their fluffy texture and mouthwatering flavor. Enjoy them fresh from the steamer or experiment by adding your favorite vegetables and spices for a personalized touch. With easy preparation and versatile fillings, these bao buns are sure to become a go-to comfort food in your kitchen.

Ingredients

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  • 2 ¼ cups gluten-free flour
  • 1 ½ tsp active dry yeast
  • 1 ½ tsp granulated sugar
  • 1 cup warm water
  • ¼ tsp baking soda
  • 1 tsp salt
  • 1 cup ground pork (or mushrooms)
  • ¼ cup diced napa cabbage
  • ¼ cup thinly sliced carrot
  • 2 cloves garlic (minced)
  • 1 tbsp ginger (minced)
  • 2 tbsp gluten-free soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 2 tbsp sesame seeds (optional, for garnish)

Instructions

  1. Combine warm water, yeast, and sugar in a bowl; let it froth for 5 minutes.
  2. Mix gluten-free flour, baking soda, and salt in another bowl; add yeast mixture to form a sticky dough.
  3. Knead on a floured surface for about 5 minutes until smooth; let rise for an hour covered with a damp cloth.
  4. Prepare the filling by sautéing garlic and ginger in sesame oil; add ground pork or mushrooms and vegetables; cook until done.
  5. Shape the dough into small circles, fill them with the mixture, seal securely, and place them in a steamer basket lined with parchment paper.
  6. Steam over boiling water for about 10 minutes until fluffy.

Nutrition

Find it online: https://histbee.com/gluten-free-bao-buns/