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Gooey Raspberry White Chocolate Cookies

Gooey Raspberry White Chocolate Cookies
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Indulge in the delightful experience of Gooey Raspberry White Chocolate Cookies, where sweet and tart flavors collide in each luscious bite. These cookies are a perfect blend of creamy white chocolate and fresh raspberries, resulting in a gooey texture that cookie lovers crave. Ideal for any occasion—be it family gatherings, special celebrations, or a cozy afternoon snack—these treats promise to impress with their irresistible taste and inviting aroma. Easy to make and visually appealing, they’re sure to become a favorite in your dessert repertoire.

Ingredients

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  • 1 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 1 cup brown sugar (packed)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup fresh raspberries
  • 1 cup white chocolate chips
  • 1/2 cup white chocolate chunks

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
  3. Add eggs one at a time, beating well after each addition; then stir in the vanilla extract.
  4. In another bowl, whisk together flour, baking soda, baking powder, and salt. Gradually mix into wet ingredients until just combined.
  5. Gently fold in the raspberries and both types of white chocolate.
  6. Scoop dough onto prepared baking sheets, spacing them about two inches apart.
  7. Bake for 12-15 minutes or until edges are lightly golden.
  8. Allow cookies to cool on the sheet for five minutes before transferring them to a wire rack.

Nutrition

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