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Grandma’s Goulash

Grandma's Goulash
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Grandma’s Goulash is a beloved one-pot dish that effortlessly blends comforting flavors and nostalgic memories. This hearty meal features tender elbow macaroni, savory ground beef, and an array of colorful vegetables simmered in a rich tomato sauce. Perfect for family gatherings or cozy dinners, this recipe not only warms the heart but also fills the belly with its satisfying combination of protein and carbs. With a preparation time of just 15 minutes and a cooking time of 30 minutes, you can enjoy a delicious dinner on even the busiest weeknights.

Ingredients

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  • 1 lb lean ground beef
  • 2 cups elbow macaroni
  • 1 large onion, finely chopped
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 3 cloves garlic, minced
  • 15 oz tomato sauce
  • 14.5 oz diced tomatoes (fire-roasted preferred)
  • 2 tsp Italian seasoning
  • 1 cup shredded cheddar cheese

Instructions

  1. In a large pot over medium heat, sauté the chopped onion and minced garlic in olive oil until fragrant.
  2. Add the ground beef, breaking it apart with a spoon; cook until browned.
  3. Stir in the diced bell peppers along with salt and pepper; cook for about 3–5 minutes until softened.
  4. Mix in the tomato sauce and diced tomatoes, adding Italian seasoning; stir well.
  5. Add elbow macaroni with enough water to cover by an inch; bring to a boil.
  6. Reduce heat and simmer for 10–12 minutes until pasta is tender.
  7. Remove from heat, sprinkle cheddar cheese on top, cover briefly until melted, then serve.

Nutrition

Find it online: https://histbee.com/grandmas-goulash/