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Greek Lemon Rice

Greek Lemon Rice
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Greek Lemon Rice is a vibrant and fluffy Mediterranean side dish that brings a refreshing burst of flavor to any meal. Infused with zesty lemon juice, aromatic garlic, and fresh herbs, this rice pairs wonderfully with grilled meats, roasted vegetables, or can be enjoyed as a light lunch on its own. Quick to prepare in under 30 minutes, it’s the perfect addition to family dinners or festive gatherings. With its bright taste and beautiful presentation, Greek Lemon Rice is sure to impress your guests and become a staple in your culinary repertoire.

Ingredients

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  • 1 cup long-grain rice (basmati or jasmine)
  • 2 cups chicken or vegetable broth
  • 1 tablespoon olive oil
  • 1 medium onion (finely chopped)
  • 2 cloves garlic (minced)
  • Zest of 1 lemon
  • Juice of 1 lemon (about 2 tablespoons)
  • 1 teaspoon dried oregano
  • Salt and black pepper (to taste)
  • Fresh parsley (for garnish, optional)

Instructions

  1. In a medium saucepan, heat the olive oil over medium heat. Sauté the chopped onion for about 3-4 minutes until softened, then add minced garlic and cook for another minute.
  2. Stir in the rice and toast for an additional 1-2 minutes.
  3. Pour in the broth and add lemon zest, lemon juice, oregano, salt, and pepper; stir well.
  4. Bring to a boil; then reduce heat to low, cover, and let simmer for 15-18 minutes until rice is tender and liquid is absorbed.
  5. Remove from heat and let sit covered for 5 minutes. Fluff with a fork and garnish with fresh parsley if desired.

Nutrition

Find it online: https://histbee.com/greek-lemon-rice/