Greek Salad with Chicken
Experience the vibrant flavors of the Mediterranean with this Greek Salad with Chicken. This delightful dish combines fresh vegetables, tangy feta cheese, and perfectly grilled chicken, making it an ideal choice for meal-prepped lunches or light dinners. With a preparation time of just 14 minutes, you can enjoy a healthy and colorful salad that’s as versatile as it is delicious. Whether served as a stand-alone meal, wrapped in a tortilla, or on a bed of quinoa, this Greek salad is sure to impress.
- Prep Time: 14 minutes
- Cook Time: None (grilled chicken pre-prepared)
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: No cooking required (grilled chicken pre-prepared)
- Cuisine: Mediterranean
Ingredients
Scale
- 6 cups chopped lettuce (iceberg or romaine)
- 2 cups Mediterranean tomato salad or sliced tomatoes
- 1 cup sliced Persian cucumber
- 1 (8-ounce) Greek marinated chicken breast
- 1/4 cup kalamata olives
- 1/4 cup feta cheese (broken into chunks)
- Dressing: extra virgin olive oil, red wine vinegar, garlic, oregano, sugar, kosher salt, black pepper
Instructions
- In a large bowl, add chopped lettuce as the base.
- Layer on sliced chicken breast, tomatoes, cucumbers, olives, and feta cheese.
- For the dressing, combine olive oil, red wine vinegar, garlic, oregano, sugar, salt, and pepper in a jar. Shake well until mixed.
- Drizzle the dressing over the salad and toss gently before serving.
Nutrition
- Serving Size: 1 salad bowl (approx. 350g)
- Calories: 360
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://histbee.com/greek-salad-with-chicken/