Green Enchilada Chicken Soup
Warm up your evenings with this Green Enchilada Chicken Soup Recipe, a creamy and hearty dish that bursts with southwestern flavors. Perfect for busy weeknights or cozy family gatherings, this soup combines tender chicken, zesty green chiles, and savory spices into a delightful bowl of comfort. Ready in just a few hours thanks to your slow cooker, it’s an easy way to enjoy a nutritious meal without spending all day in the kitchen. Customizable and delicious, this soup is bound to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Total Time: 0 hours
- Yield: Approximately 6 servings
- Category: Soup
- Method: Slow Cooking
- Cuisine: Southwestern
Ingredients
Scale
- 2 cups cooked chicken (diced)
- 2 cans (15 oz each) white beans (rinsed and drained)
- 4 oz cream cheese (cubed)
- 1 cup corn (canned or frozen)
- 1 can (4 oz) green chiles
- 1 can (14 oz) green enchilada sauce
- 4 cups chicken broth
- Spices: onion powder, garlic powder, chili powder, salt
Instructions
- In a slow cooker, combine the cooked chicken, white beans, cream cheese, corn, green chiles, enchilada sauce, onion powder, garlic powder, chili powder, salt, and chicken broth. Mix well.
- Cover and cook on high for 2-3 hours until heated through. Stir occasionally if possible.
- Serve hot and top with tortilla strips, cheddar cheese, sour cream, diced avocado, and chopped cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://histbee.com/green-enchilada-chicken-soup-recipe/