Print

Grilled Veggie Burrito Bowls with Black Beans & Green Rice (Vegetarian, Vegan)

Grilled Veggie Burrito Bowls with Black Beans & Green Rice (Vegetarian, Vegan)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Grilled Veggie Burrito Bowls with Black Beans & Green Rice are a vibrant and healthy meal option perfect for any occasion. Bursting with flavor from smoky grilled vegetables, creamy green rice, and hearty black beans, these customizable bowls offer a satisfying blend of textures and tastes. They are not only easy to prepare but also ideal for meal prepping, making them perfect for busy weeknights or casual gatherings. Whether topped with fresh pico de gallo or creamy guacamole, these burrito bowls will leave you craving more!

Ingredients

Scale
  • 2 tablespoons avocado oil or high smoke point vegetable oil of choice
  • 2 ears sweet corn, husked
  • 3 large bell peppers (color of choice), sliced from stem into 3–4 flat planks
  • 2 red onions, peeled & sliced into ⅛ths (with root end intact)
  • 1 large sweet potato, peeled as desired & sliced into ½-inch rounds (crosswise) or planks (lengthwise)
  • 1 (one) 15-ounce can black beans, drained & rinsed
  • Kosher salt & ground black pepper, to season
  • 2 cups cooked brown rice or rice of choice
  • 1 large avocado
  • 2 jalapeños, deseeded as desired & roughly chopped
  • 3 cloves garlic
  • 1 cup loosely packed cilantro leaves & tender stems
  • 2 large, juicy limes, juiced (about ¼ cup juice)
  • ¼ cup water

Instructions

  1. Preheat the grill to medium-high heat (450–500°F).
  2. For the green rice, blend avocado, jalapeños, garlic, cilantro, lime juice, salt, and water in a food processor until smooth. Mix with cooked brown rice.
  3. Toss corn, bell peppers, onions, and sweet potato with avocado oil and seasonings. Grill for 3–4 minutes per side until tender.
  4. Assemble your bowl: start with green rice topped with grilled veggies, black beans, and desired toppings like lettuce or guacamole.

Nutrition