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Grinch Cookies

Grinch Cookies
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Indulge in the holiday spirit with these delightful Grinch Cookies! Perfect for Christmas gatherings, these vibrant green cookies are a playful twist on traditional treats. With their eye-catching appearance and delicious blend of peppermint and vanilla flavors, they are sure to become a favorite among family and friends. The easy recipe comes together quickly, making it ideal for last-minute baking or festive cookie exchanges. Each bite is not only flavorful but also brings a joyful touch to your dessert table. Whether enjoyed warm out of the oven or packaged as charming gifts, Grinch Cookies will spread cheer and happiness this season.

Ingredients

Scale
  • 15.25 ounces white cake mix
  • 8 tablespoons unsalted butter (softened)
  • 2 large eggs
  • 2 teaspoons peppermint extract
  • ½ teaspoon vanilla extract
  • Green gel food coloring
  • ¼ cup powdered sugar
  • 3 tablespoons cornstarch
  • Red heart-shaped sprinkles

Instructions

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the cake mix, softened butter, and eggs using a mixer until smooth.
  3. Mix in peppermint and vanilla extracts along with green food coloring until desired color is achieved.
  4. In another bowl, whisk together powdered sugar and cornstarch.
  5. Using a cookie scoop, form balls of dough and roll in the sugar mixture before placing them on the prepared baking sheet.
  6. Bake for 10 to 12 minutes until edges are set; immediately add heart-shaped sprinkles on top after removing from the oven.
  7. Cool on the baking sheet for five minutes before transferring to a wire rack.

Nutrition

Find it online: https://histbee.com/grinch-cookies/