Ground Beef Stroganoff
Ground Beef Stroganoff is the ultimate weeknight comfort food that brings rich flavors to your dinner table in just 30 minutes. This creamy, savory dish features tender egg noodles enveloped in a luscious mushroom and ground beef sauce, making it perfect for busy families or last-minute gatherings. With its delightful combination of sautéed onions, garlic, and Worcestershire sauce, every bite is a satisfying experience that will leave your family asking for seconds. Enjoy this one-pot wonder with minimal cleanup and maximum flavor!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people
- Category: Dinner
- Method: One-pot
- Cuisine: American
Ingredients
Scale
- 1 pound lean ground beef
- 1/2 medium onion (diced)
- 1 tablespoon minced garlic
- 2 tablespoons all-purpose flour
- 1 ½ cups beef broth
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1/2 cup sour cream
- 1 tablespoon Worcestershire sauce
- 12 ounces egg noodles
Instructions
- Heat oil in a large pot over high heat.
- Add ground beef and diced onion; cook until the beef is browned.
- Reduce heat to medium, add minced garlic, and sauté for about 30 seconds.
- Mix in flour until evenly distributed among the meat.
- Stir in beef broth, cream of mushroom soup, sour cream, Worcestershire sauce, black pepper, and salt; bring to a simmer.
- While the sauce thickens (about 5 minutes), cook egg noodles as per package instructions and drain.
- Combine cooked noodles with the creamy beef sauce and serve warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://histbee.com/ground-beef-stroganoff/