Print

Harry Potter Butterbeer Cookies

Harry Potter Butterbeer Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the enchanting flavors of Harry Potter Butterbeer Cookies, a delightful treat that will transport you straight into the wizarding world. With their chewy texture and a rich blend of butterscotch, vanilla, and buttery goodness, these cookies are perfect for any occasion—be it a themed party or a cozy movie night. Topped with luscious butterscotch buttercream and drizzled with decadent butterbeer caramel sauce, every bite promises a magical experience. Easy to make and fun for all ages, these cookies are sure to impress fellow fans of the beloved series.

Ingredients

Scale
  • 2 cups (250 g) all-purpose flour, spooned and leveled
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup (168 g) unsalted butter, softened
  • 3/4 cup (165 g) light brown sugar, packed
  • 1/4 cup (50 g) granulated white sugar
  • 2 egg yolks, at room temperature
  • 1 tbsp vanilla bean paste or extract
  • 1 1/2 tsp butter extract
  • 1/4 cup (50 g) butterscotch chips, melted and slightly cooled
  • 1/2 cup (100 g) butterscotch chips
  • 12 oz (355 ml) butterscotch beer or cream soda
  • 3 tbsp (42 g) unsalted butter, softened
  • 3 tbsp (45 ml) heavy cream, at room temperature
  • pinch salt
  • 1/2 cup (112 g) unsalted butter, softened
  • 1/8 tsp salt
  • 1/2 cup (100 g) butterscotch chips, melted and slightly cooled
  • 1 cup (130 g) powdered sugar
  • 1/4 tsp butter extract
  • 1/2 tsp vanilla bean paste or extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In one bowl, whisk together flour, baking soda, baking powder, and salt.
  3. In another bowl, cream softened butter with sugars until fluffy.
  4. Add egg yolks and extracts to the creamed mixture, mixing until combined.
  5. Gradually incorporate dry ingredients into the wet mixture, folding in melted butterscotch chips.
  6. Scoop dough onto prepared baking sheets and bake for about 10 minutes until lightly golden.
  7. Let cool before frosting with butterscotch buttercream and drizzling with caramel sauce.

Nutrition

Find it online: https://histbee.com/harry-potter-butterbeer-cookies/