Hash Brown Egg Casserole
Hash Brown Egg Casserole is a delightful and hearty dish that transforms simple ingredients into a satisfying meal. Ideal for breakfast, brunch, or dinner, this casserole features layers of crispy hash browns, savory ham, and a cheesy custard that bakes to perfection. With its quick preparation time and make-ahead option, it’s perfect for busy mornings or entertaining guests. The combination of sharp cheddar and Monterey Jack cheeses creates a creamy richness that everyone will love. Serve it warm with fresh herbs and your favorite sides for a complete meal experience.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 frozen hash brown patties
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1.5 cups diced ham
- 9 large eggs
- 1 cup whole milk
- 1/2 teaspoon salt
- 1/2 teaspoon dry ground mustard (optional but recommended)
- 1/4 teaspoon garlic powder
- 2 scallions (diced)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 baking dish.
- Arrange hash brown patties in a single layer at the bottom of the dish.
- Sprinkle cheeses, diced ham, and scallions evenly on top of the hash browns.
- In a mixing bowl, whisk together eggs, milk, salt, mustard (if using), and garlic powder until well combined.
- Pour the egg mixture over the layered ingredients in the baking dish.
- Cover with foil and bake for 25 minutes; then remove foil and bake for an additional 20 minutes or until golden brown.
- Let cool for 5-10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 140g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 260mg
Find it online: https://histbee.com/hash-brown-egg-casserole/