Hawaiian Poke Cake
Indulge in the tropical bliss of Hawaiian Poke Cake, a delightful dessert that brings sunshine to your table. This easy-to-make treat features a moist yellow cake soaked in luscious pineapple juice and creamy coconut milk, topped with sweetened shredded coconut and fluffy whipped cream. Perfect for summer barbecues, family gatherings, or any occasion that calls for a refreshing dessert, this cake is as visually appealing as it is delicious. With its vibrant colors and fruity flavors, Hawaiian Poke Cake is sure to impress your guests and transport them straight to paradise.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 1 cup pineapple juice (100%)
- 1 cup full-fat coconut milk
- 1 cup sweetened shredded coconut
- 1 cup pineapple chunks (drained)
- 1 cup whipped topping
- ¼ cup maraschino cherries (for garnish)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Prepare the yellow cake mix according to the package instructions and pour into the baking dish.
- Bake for 25-30 minutes until golden brown; then allow to cool slightly.
- Poke holes in the cooled cake using a fork or skewer.
- In a bowl, mix pineapple juice and coconut milk; pour evenly over the poked cake.
- Sprinkle sweetened shredded coconut on top while still moist.
- Spread whipped topping over the entire surface; garnish with pineapple chunks and maraschino cherries.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://histbee.com/hawaiian-poke-cake/