Healthy Oatmeal Toddler Breakfast Cookies
Start your child’s day right with these Healthy Oatmeal Toddler Breakfast Cookies. Bursting with wholesome ingredients like ripe bananas and applesauce, these cookies offer a deliciously nutritious breakfast or snack option for busy little ones. Perfectly soft and naturally sweet, they’re gluten-free and vegan-friendly, making them suitable for various dietary needs. With minimal prep time and the flexibility to customize with your toddler’s favorite mix-ins, these cookies are not just healthy but also incredibly satisfying. Enjoy peace of mind knowing that your kids are indulging in a treat that’s as delightful for parents as it is for toddlers.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 cookies
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1-1/4 cup gluten-free rolled oats
- 1 ripe medium banana, mashed
- 1/4 cup unsweetened applesauce
- 2 tbsp peanut butter (or any nut butter)
- 1 egg (or flax egg)
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine the rolled oats, mashed banana, applesauce, nut butter, egg or flax egg, vanilla extract, and cinnamon. Stir until well blended.
- Use a cookie scoop or spoon to form cookie balls (about 1-½ to 2 tablespoons each) and place them on the prepared baking sheet. Flatten each cookie to about ½ inch thick.
- Bake for approximately 10 minutes or until slightly golden around the edges. Allow cooling before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 90
- Sugar: 3g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://histbee.com/healthy-oatmeal-toddler-breakfast-cookies/