Healthy Vegan Brie Recipe (Sweet And Tangy)
Discover the joy of indulgence with our Healthy Vegan Brie Recipe (Sweet And Tangy). This creamy, plant-based alternative to traditional Brie captures the essence of cheese lovers’ cravings while remaining ethical and nutritious. Made from rich cashews, this delightful treat features a luscious texture and a perfect balance of sweet and tangy flavors. Whether you’re hosting an elegant dinner party or enjoying a casual snack, this vegan brie pairs beautifully with fresh fruits, crackers, or as a spread on sandwiches. With simple ingredients and easy preparation steps, you can whip up this guilt-free delight in no time!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 4
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 Cup Raw Cashews
- 1 Tablespoon Lemon Juice
- 1 Tablespoon Nutritional Yeast
- 2 Tablespoons White Miso Paste
- ¼ Teaspoon Salt
- ½ Cup Vegetable Stock
Instructions
- Soak the raw cashews in boiling water for 1 hour.
- Drain and rinse the cashews under cold water.
- Preheat your oven to 350°F (180°C).
- Blend soaked cashews, lemon juice, nutritional yeast, miso paste, salt, and vegetable stock until smooth.
- Line two ramekins with parchment paper and fill with the mixture.
- Bake for 30 minutes.
- Allow to cool to room temperature and then chill in the refrigerator before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 1g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://histbee.com/healthy-vegan-brie-recipe-sweet-and-tangy/