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Hearty Ground Beef and Dumplings: Perfect Dinner

Hearty Ground Beef and Dumplings : Perfect Dinner
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Hearty Ground Beef and Dumplings is the epitome of comfort food, delivering warmth and satisfaction in every bite. This cozy dish combines savory ground beef with light, fluffy dumplings, making it perfect for family dinners or a comforting night at home. With just 15 minutes of prep time, this one-pot wonder is not only easy to make but also a hit with all ages. You can customize it with your favorite vegetables or spices for a personalized touch. Whether it’s a busy weeknight or a special occasion, Hearty Ground Beef and Dumplings will warm hearts and fill bellies.

Ingredients

Scale
  • 1 lb ground beef (85% lean)
  • 1 tablespoon olive oil (if beef is leaner)
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 1 tablespoon tomato paste
  • 2 tablespoons all-purpose flour
  • 1½ cups beef broth
  • ½ teaspoon dried thyme
  • ½ teaspoon paprika
  • Salt and pepper to taste
  • Optional: ½ cup frozen peas or mixed vegetables
  • 1 cup all-purpose flour (for dumplings)
  • 1½ teaspoons baking powder
  • ¼ teaspoon salt
  • 1 tablespoon butter, softened
  • ½ cup milk (whole or 2%)

Instructions

  1. In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
  2. Add diced onion and sauté until soft; stir in minced garlic.
  3. Mix in tomato paste, sprinkle flour, then gradually add beef broth while stirring to avoid lumps.
  4. Season with thyme, paprika, salt, and pepper; let simmer until thickened.
  5. In a bowl, whisk together flour, baking powder, salt; mix in butter and milk to form dumpling dough.
  6. Drop spoonfuls of dough over the beef mixture; cover and cook on low for 15 minutes without lifting the lid.

Nutrition

Find it online: https://histbee.com/hearty-ground-beef-and-dumplings-perfect-dinner/