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Hearty Lasagna Soup

Hearty Lasagna Soup

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Hearty Lasagna Soup is the ultimate comfort food that brings all the classic flavors of lasagna into a warm, satisfying bowl. This easy-to-make soup features ground beef and spicy Italian sausage simmered in a rich tomato broth, combined with tender pasta and creamy cheese. Perfect for family gatherings or cozy nights in, this one-pot dish is not only delicious but also customizable to suit your taste. Serve it alongside crusty bread or a fresh salad for a complete meal that will quickly become a favorite in your home.

Ingredients

Scale
  • 1 pound hot Italian sausage
  • 1 pound ground beef
  • 2 small onions
  • 4 cloves garlic
  • 6 ounces tomato paste
  • 2 cans diced tomatoes (14.5 oz each)
  • 8 cups chicken broth
  • 6-8 ounces mafalda pasta
  • Cheese mixture: ricotta, Parmesan, and mozzarella

Instructions

  1. In a large soup pot, cook and crumble the sausage and ground beef over medium-high heat until browned. Add chopped onions and minced garlic; cook until softened.
  2. Stir in tomato paste, diced tomatoes, chicken broth, salt, and pepper. Bring to a simmer.
  3. Add pasta and cook for 8-10 minutes until tender. Adjust seasoning as needed.
  4. In a separate bowl, mix ricotta, Parmesan, and mozzarella cheeses until combined.
  5. Serve the soup hot with a generous scoop of the cheese mixture on top.

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