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High Protein Broccoli Cheddar Soup

High Protein Broccoli Cheddar Soup

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Indulge in the creamy goodness of High Protein Broccoli Cheddar Soup, a deliciously wholesome dish that combines rich flavors with nutritious ingredients. Perfect for cozy evenings or as a hearty lunch, this soup delivers an impressive 20 grams of protein per serving. With its velvety texture and cheesy delight, this recipe is ideal for family gatherings, meal prep, or a comforting solo treat. Quick to prepare in just 35 minutes, it’s customizable with your favorite vegetables or cheeses. Plus, it’s kid-friendly and freezer-friendly—making it not only tasty but practical too!

Ingredients

Scale
  • 1 tablespoon butter
  • 1 large yellow onion, diced
  • 2 large carrots, peeled and diced
  • 1 stalk celery, diced
  • 2 cloves garlic, minced
  • 3 cups vegetable broth
  • 4 cups chopped broccoli
  • 2 cups milk (1%)
  • 4 oz cheddar cheese, shredded
  • 1 cup low-fat cottage cheese

Instructions

  1. Melt the butter in a large pot over medium heat.
  2. Add onion, carrot, and celery; sauté until softened (about 10 minutes).
  3. Stir in garlic and cook for an additional minute.
  4. Sprinkle flour and paprika; stir for one minute.
  5. Pour in broth and add broccoli; simmer gently for 8–9 minutes until tender.
  6. Stir in milk until warmed through (do not boil).
  7. Blend in cottage cheese and cheddar until melted.
  8. For creaminess, blend part of the soup using a blender or immersion blender.
  9. Season with salt and pepper to taste before serving.

Nutrition