Homemade English Muffins
Homemade English Muffins are a delightful addition to your breakfast routine, offering a perfect combination of texture and flavor. With their signature nooks and crannies, these muffins are ideal for holding butter, jam, or your favorite toppings. Easy to make from scratch and free from preservatives, they elevate any morning meal or brunch gathering. Whether you enjoy them toasted with a hint of honey or piled high with avocado and egg for a savory treat, homemade English muffins will impress everyone at the table. Say goodbye to store-bought versions and indulge in the warm, comforting goodness of fresh muffins right from your kitchen.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 12 servings
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Ingredients
Scale
- 1 cup active sourdough starter
- 2 tablespoons honey
- 2 cups milk
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons salt
- Cornmeal for dusting
Instructions
- In a mixing bowl, combine sourdough starter, milk, honey, and flour until mixed.
- Cover and let ferment at room temperature for about 8–10 hours.
- Sprinkle baking soda and salt over the mixture; add one cup of remaining flour.
- Knead until smooth (5 minutes with a mixer or 10 minutes by hand), adding more flour if sticky.
- Rest the dough for 10–15 minutes; then roll out to half an inch thick.
- Cut circles using a cutter; place on a cornmeal-dusted baking sheet.
- Let rise in a warm spot for 1 hour.
- Cook on a preheated griddle at 325°F for about 5–6 minutes per side.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 165
- Sugar: 2g
- Sodium: 290mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: <0.5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: <5mg
Find it online: https://histbee.com/homemade-english-muffins/