Honey-Garlic BBQ Crockpot Meatballs
Indulge in the delightful taste of Honey-Garlic BBQ Crockpot Meatballs, a hassle-free appetizer that will wow your guests at any gathering. These tender meatballs are coated in a sweet and savory glaze made from honey and BBQ sauce, delivering a flavor explosion with every bite. Perfect for parties, family dinners, or cozy nights in, these meatballs are easy to prepare, allowing you to relax and enjoy the company of your loved ones while your slow cooker works its magic. With versatile serving options—from platters to sliders—this recipe is destined to become a favorite in your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately 4 (12 meatballs)
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1 large egg
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/3 cup honey
- 1 cup BBQ sauce
- 2 tablespoons soy sauce
- 2 cloves minced garlic
Instructions
- In a mixing bowl, combine ground beef, bread crumbs, egg, garlic powder, salt (to taste), and black pepper. Mix until just combined.
- Shape the mixture into uniform meatballs (about 1 inch in diameter).
- Optionally, brown meatballs on a baking sheet in a preheated oven at 400°F (200°C) for 15 minutes for enhanced flavor.
- In another bowl, mix honey, BBQ sauce, soy sauce, and minced garlic until well combined.
- Place meatballs in the slow cooker and pour the honey-garlic BBQ sauce over them.
- Cover and cook on low for about 4 hours or until the meatballs are cooked through.
- Serve warm with extra sauce drizzle if desired.
Nutrition
- Serving Size: 3 meatballs (120g)
- Calories: 305
- Sugar: 18g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://histbee.com/honey-garlic-bbq-crockpot-meatballs/