Print

Honey Garlic Turkey Meatballs Recipe

Honey Garlic Turkey Meatballs Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Honey Garlic Turkey Meatballs, a perfect dish for any occasion. These succulent meatballs are a harmonious blend of sweet and savory, making them an instant hit with family and friends alike. Whether you enjoy them over rice, noodles, or as a tasty appetizer at gatherings, these tender turkey meatballs drizzled with sticky honey garlic sauce promise satisfaction without compromising health. Ready in just 35 minutes, this easy-to-follow recipe is ideal for busy weeknights and offers versatile serving options that appeal to both kids and adults.

Ingredients

Scale
  • 1 lb ground turkey
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 2 green onions, finely chopped
  • 4 cloves garlic (2 for meatballs, 3 for sauce)
  • 1/3 cup honey
  • 1/4 cup soy sauce
  • 2 tbsp rice vinegar
  • 1 tsp sesame oil

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine ground turkey, breadcrumbs, egg, green onions, minced garlic, soy sauce, ginger, salt, and pepper. Mix until well combined.
  3. Form mixture into 1-inch meatballs and place on the prepared baking sheet.
  4. Bake for 15–20 minutes or until golden brown and cooked through.
  5. While baking, prepare the honey garlic sauce by simmering honey, soy sauce, rice vinegar, minced garlic, and sesame oil in a small saucepan.
  6. For a thicker sauce (optional), mix cornstarch with water and stir into the simmering mixture until thickened.
  7. Coat baked meatballs in the honey garlic sauce before serving.

Nutrition

Find it online: https://histbee.com/honey-garlic-turkey-meatballs-recipe/