Honey Pepper Chicken Pasta
Honey Pepper Chicken Pasta is a delightful fusion of sweet and spicy flavors that comes together in just 30 minutes. Perfect for busy weeknights or special occasions, this dish features tender chicken sautéed with fresh garlic and vibrant bell peppers, all coated in a luscious honey-soy sauce. Serve it with your favorite pasta for a comforting meal that the whole family will love. Whether you’re entertaining guests or enjoying a cozy dinner at home, this quick recipe is sure to impress and satisfy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Fusion
Ingredients
Scale
- 3-4 boneless, skinless chicken breasts
- Fettuccine pasta (or pasta of your choice)
- 3 cloves fresh garlic, minced
- 1/4 cup pure honey
- 1/4 cup low-sodium soy sauce
- 1 red bell pepper, thinly sliced
- 2 tablespoons olive oil
- Freshly ground black pepper (to taste)
- Optional: Chili flakes for extra heat
- Green onions (for garnish)
Instructions
- Cook the pasta according to package directions; drain and set aside.
- In a skillet over medium-high heat, add olive oil and sauté seasoned chicken until golden brown, about 6-8 minutes.
- Add minced garlic and sliced bell peppers to the skillet; cook until fragrant.
- Stir in honey and soy sauce; simmer until slightly thickened.
- Toss in cooked pasta along with optional chili flakes, coating everything well.
- Serve hot, garnished with chopped green onions.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 480
- Sugar: 24g
- Sodium: 670mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 70mg
Find it online: https://histbee.com/honey-pepper-chicken-pasta/