Hot Chocolate Cookies
Hot Chocolate Cookies are the ultimate winter treat, blending the rich flavors of hot cocoa and chocolate chips into a soft, chewy delight. Perfect for holiday gatherings, cozy evenings by the fire, or cookie exchanges, these cookies feature marshmallow bits that add a fun texture to every bite. Easy to make with simple ingredients, even novice bakers can create this indulgent dessert that will warm hearts and satisfy sweet cravings. Follow this straightforward recipe to bring a taste of winter magic into your kitchen.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup butter (softened)
- 1 cup sugar
- 2/3 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 1/4 cups all-purpose flour
- 4 packages hot cocoa mix (NOT SUGAR FREE)
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1 cup chocolate chips
- 1 cup Mallow Bits
Instructions
- In a stand mixer, beat softened butter with sugars until light and fluffy. Add eggs and vanilla; mix well.
- In a separate bowl, combine flour, hot cocoa mix, salt, baking soda, and baking powder. Gradually add to the butter mixture until blended.
- Stir in chocolate chips and Mallow Bits. Cover dough and chill for at least 30 minutes.
- Preheat oven to 350°F (175°C). Line baking sheets with silicone mats or parchment paper.
- Drop rounded tablespoons of dough onto prepared sheets, spacing them two inches apart. Bake for 9 to 11 minutes until edges are lightly browned.
- Cool on sheets for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 130
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://histbee.com/hot-chocolate-cookies/