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Hot Fudge Brownie Bread

Hot Fudge Brownie Bread
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Indulge in the ultimate chocolate experience with this Hot Fudge Brownie Bread. This delectable loaf combines rich chocolate flavors and gooey fudge to create a moist, fudgy treat that’s perfect for any occasion—from cozy family gatherings to festive celebrations. The warm aroma wafting through your kitchen will leave everyone eager for a slice. Enjoy it on its own or elevate it with toppings like ice cream, whipped cream, or fresh berries for a truly luxurious dessert. Easy to make and customizable to your taste, this recipe is sure to become a cherished favorite.

Ingredients

Scale
  • 1½ cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • ½ cup hot fudge sauce (plus more for drizzling)
  • 1 cup semi-sweet chocolate chips
  • Optional: 2 tablespoons chopped nuts

Instructions

  1. Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
  2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In a large bowl, cream butter and sugar until light and fluffy (3–4 minutes). Add eggs one at a time and mix in vanilla.
  4. Alternately add dry ingredients and buttermilk; mix until just combined.
  5. Fold in hot fudge sauce and chocolate chips gently until evenly distributed.
  6. Pour batter into prepared pan and bake for about 55–60 minutes or until a toothpick comes out with moist crumbs.
  7. Allow to cool in the pan for 10 minutes before transferring to a wire rack. Drizzle with warm hot fudge sauce before serving.

Nutrition

Find it online: https://histbee.com/hot-fudge-brownie-bread/