Hot Honey Feta Chicken Dish: A Deliciously Spicy and Savory Recipe
Indulge in the delightful Hot Honey Feta Chicken Dish, a perfect blend of sweet and spicy flavors that will elevate your dinner table. This easy-to-make recipe features tender marinated chicken breasts baked to perfection and generously topped with creamy feta cheese. The combination of honey and red pepper flakes creates an irresistible flavor profile, making it a standout choice for weeknight meals or special gatherings. Serve this dish with a variety of sides like roasted vegetables or fresh salads to create a memorable dining experience. Impress your family and friends with this deliciously savory meal that’s both comforting and nutritious.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- 1 cup feta cheese, crumbled
- Fresh parsley for garnish
Instructions
- In a medium bowl, whisk together honey, olive oil, red wine vinegar, minced garlic, oregano, red pepper flakes, salt, and pepper.
- Place chicken breasts in a resealable bag or shallow dish. Pour marinade over the chicken and let it refrigerate for at least 30 minutes (preferably 2-4 hours).
- Preheat oven to 400°F (200°C). Remove chicken from marinade and place in a baking dish.
- Spoon the feta mixture evenly over each chicken breast.
- Bake for 25-30 minutes until the internal temperature reaches 165°F (75°C).
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 360
- Sugar: 19g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 85mg