How To Make Bao Buns (Vegan)
These soft and fluffy vegan bao buns are a delightful treat that elevate any meal. With their unique texture and customizable fillings, they can be enjoyed as a snack, side dish, or main course. Surprisingly easy to make, these plant-based buns offer a light and airy experience that will impress family and friends alike. Perfect for meal prep, they freeze well, making them a convenient option for busy days. Whether filled with savory vegetables or proteins, these bao buns are sure to become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes about 10 servings
- Category: Snack/Main
- Method: Steaming
- Cuisine: Asian
Ingredients
Scale
- 300 g (2 ½ cups) plain (all-purpose) flour
- 5 g (1 ½ teaspoons) instant yeast
- 1 teaspoon baking powder
- 2 teaspoons sugar
- 1 teaspoon salt
- 90 ml (6 Tablespoons) unsweetened non-dairy milk (e.g., soy)
- 90 ml (6 Tablespoons) warm water
- 1 Tablespoon neutral oil (e.g., olive) plus extra for brushing
Instructions
- Mix the dry ingredients in a large bowl or stand mixer.
- Stir in the non-dairy milk, warm water, and oil to form a rough dough.
- Knead the dough for about 10 minutes until smooth and slightly sticky.
- Let it rise in an oiled bowl for about 1 hour until doubled in size.
- Divide the dough into 10 pieces, shape them into balls, and cover them with plastic wrap.
- Roll each ball into an oval shape, brush with oil, then fold in half.
- Place on baking paper squares in a steamer; let rise for another 30–40 minutes.
- Steam over boiling water for about 10 minutes; let rest before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 105
- Sugar: 1g
- Sodium: 190mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://histbee.com/how-to-make-bao-buns-vegan/