Move over, PSL – there’s a new fall-flavored sheriff in town. Introducing my Starbucks copycat Iced Pumpkin Cream Chai Tea Latte! This delightful drink combines the warm spices of chai tea with creamy pumpkin goodness, making it perfect for cozy afternoons or festive gatherings. Its rich flavors are sure to impress friends and family, while being incredibly easy to whip up at home.
Why You’ll Love This Recipe
- Delicious Flavor: The blend of chai and pumpkin creates a rich and comforting taste that’s perfect for fall.
- Quick and Easy: With just a few minutes of prep, you can enjoy this luxurious drink without a trip to Starbucks.
- Customizable: Feel free to adjust sweetness or spice levels based on your preference.
- Perfect for Any Occasion: Whether it’s a cozy night in or a festive gathering, this drink fits right in.
- Healthier Alternative: Made with fresh ingredients, it’s a tasty alternative to sugary store-bought options.
Tools and Preparation
To make your Iced Pumpkin Cream Chai Tea Latte, you’ll need a few essential tools. These will help you create the perfect froth and mix the ingredients smoothly.
Essential Tools and Equipment
- Milk frother
- Mason jar or glass
- Measuring spoons
- Glass for serving
Importance of Each Tool
- Milk frother: This tool is key for creating that delightful whipped pumpkin foam that tops your latte.
- Mason jar or glass: A sturdy container is essential for mixing ingredients effectively, ensuring everything is well-combined.
Ingredients
For the Pumpkin Foam
- 2 tbsp heavy whipping cream
- 1 tbsp whole milk
- 1 tbsp canned pumpkin puree
- 1 tbsp maple syrup (or vanilla syrup)
- ⅛ tsp pumpkin pie spice
For the Latte Base
- ½ cup milk of choice (I used 2%)
- ½ cup chai tea concentrate
How to Make Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)
Step 1: Prepare the Pumpkin Foam
Add all the pumpkin foam ingredients into a mason jar or glass. Use a milk frother to froth until the mixture is whipped and well-combined (about 10-20 seconds). Set aside.
Step 2: Assemble the Drink
Fill a glass with ice. Pour in the ½ cup of milk of choice followed by ½ cup of chai tea concentrate.
Step 3: Top with Pumpkin Foam
Carefully spoon the whipped pumpkin foam over your iced chai. Stir lightly if desired, then enjoy your homemade Iced Pumpkin Cream Chai Tea Latte!
Servings: 1 drink
Prep Time: 5 minutes
Total Time: 5 minutes
Course: Drinks
Cuisine: American
Nutrition Facts: Calories: 300 kcal, Carbs: 40 g, Protein: 6 g, Fat: 14 g, Sodium: 103 mg, Sugar: 36 g
How to Serve Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)
The Iced Pumpkin Cream Chai Tea Latte is a delightful drink that brings the flavors of fall right to your cup. Whether you’re enjoying it as a refreshing treat or pairing it with a snack, here are some serving suggestions.
Cozy Fall Vibes
- Cinnamon Stick: Add a cinnamon stick for an aromatic touch and extra flavor.
- Whipped Cream: Top with whipped cream for added creaminess and sweetness.
Sweet Treat Pairings
- Pumpkin Muffins: These fluffy muffins enhance the pumpkin flavor in your latte.
- Gingersnap Cookies: The spiciness of gingersnap cookies complements the chai tea beautifully.
Healthy Choices
- Apple Slices with Almond Butter: A crunchy and healthy option that balances sweetness.
- Granola Bars: Choose nutty or oat-based bars for a wholesome snack alongside your drink.
How to Perfect Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)
Creating the perfect Iced Pumpkin Cream Chai Tea Latte takes just a few tips to elevate your drink. Here’s how to ensure every sip is delicious.
- Use Fresh Ingredients: Fresh pumpkin puree enhances the flavor; avoid canned versions if possible.
- Froth Well: Frothing the cream mixture properly gives it a light, airy texture that makes the drink more enjoyable.
- Adjust Sweetness: Customize the sweetness by adjusting maple syrup or using flavored syrups based on taste preference.
- Chill Your Glass: Chilling your glass before serving keeps your latte cold longer, making each sip refreshing.
Best Side Dishes for Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)
Pairing side dishes with your Iced Pumpkin Cream Chai Tea Latte can enhance your experience. Here are some tasty options to consider.
- Pumpkin Spice Scones: Flaky and flavorful scones that match perfectly with fall flavors.
- Cheese and Crackers: A savory option that contrasts nicely with the sweetness of the latte.
- Fruit Salad: Fresh seasonal fruits like apples and pears add a refreshing note.
- Chocolate Chip Cookies: Classic cookies that provide a sweet balance to your drink’s spices.
- Savory Quiche: A slice of quiche can make this beverage feel like a full meal, especially for brunch.
- Carrot Cake Bites: These sweet bites echo pumpkin flavors while adding a moist texture.
Common Mistakes to Avoid
Making an Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) can be delightful, but there are some common pitfalls to watch out for.
- Incorrect Milk Choices: Using milk that doesn’t froth well can ruin your foam. Stick with whole milk or a creamy alternative for better texture.
- Overwhipping the Foam: Frothing too long creates a dense foam rather than light and airy. Aim for 10-20 seconds to achieve the right consistency.
- Skipping Pumpkin Spice: Omitting pumpkin pie spice can lead to a bland flavor. Make sure to include it for that authentic taste.
- Using Cold Ingredients: If your chai tea concentrate is warm, it may not blend well with ice. Chill it beforehand for the best results.
- Neglecting Sweetness Adjustments: Not balancing sweetness can affect the drink’s overall flavor. Adjust maple syrup or vanilla syrup according to your taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store the latte in an airtight container for up to 2 days.
- Keep the pumpkin foam separate until ready to serve.
Freezing Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)
- Freeze in an airtight container for up to 1 month.
- Consider freezing the latte without ice; add ice just before serving.
Reheating Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)
- Oven: Preheat at 350°F and heat in a safe container for about 10 minutes.
- Microwave: Heat in short bursts of 30 seconds, stirring in between until warm.
- Stovetop: Warm gently over medium heat, stirring frequently to prevent burning.
Frequently Asked Questions
If you have more questions about making this delicious iced drink, you’re in the right place!
What is an Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)?
This drink combines chai tea concentrate, milk, and pumpkin cream foam to create a cozy autumn beverage reminiscent of Starbucks’ famous seasonal offering.
How do I customize my Iced Pumpkin Cream Chai Tea Latte?
You can experiment with different types of milk or sweeteners based on your preferences. Try almond milk or coconut milk for a unique twist!
Can I make this drink vegan?
Yes! Use plant-based milk and substitute maple syrup for any dairy products to make it completely vegan-friendly.
Is it possible to make this drink ahead of time?
Absolutely! You can prepare the components separately and mix them when you’re ready to enjoy.
Final Thoughts
The Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) offers a comforting blend of flavors perfect for fall. With its rich pumpkin notes and spiced chai base, this drink is not only delicious but also versatile. Feel free to customize it according to your taste preferences or dietary needs. Give it a try today!
Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)
Indulge in the warm, inviting flavors of fall with the Iced Pumpkin Cream Chai Tea Latte, a delightful Starbucks copycat recipe that you can easily make at home. This creamy beverage combines the aromatic spices of chai tea with luscious pumpkin foam, creating a cozy drink that’s perfect for crisp autumn afternoons or festive gatherings. With just a few minutes of prep time, you’ll impress family and friends without needing to step foot in a café. Customize it to your taste by adjusting sweetness and spice levels—this drink is not just delicious but also a healthier alternative to sugary store-bought options. Enjoy this comforting treat that captures the essence of the season!
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 1
- Category: Drink
- Method: Mixed
- Cuisine: American
Ingredients
- 2 tbsp heavy whipping cream
- 1 tbsp whole milk
- 1 tbsp canned pumpkin puree
- 1 tbsp maple syrup (or vanilla syrup)
- ⅛ tsp pumpkin pie spice
- ½ cup milk of choice
- ½ cup chai tea concentrate
Instructions
- In a mason jar, combine heavy whipping cream, whole milk, pumpkin puree, maple syrup, and pumpkin pie spice. Use a milk frother to whip until frothy (10-20 seconds). Set aside.
- Fill a glass with ice and pour in milk followed by chai tea concentrate.
- Spoon the whipped pumpkin foam over your iced chai. Stir lightly if desired and enjoy!
Nutrition
- Serving Size: 1 latte (12 oz)
- Calories: 300
- Sugar: 36g
- Sodium: 103mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 45mg
