Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)
Indulge in the warm, inviting flavors of fall with the Iced Pumpkin Cream Chai Tea Latte, a delightful Starbucks copycat recipe that you can easily make at home. This creamy beverage combines the aromatic spices of chai tea with luscious pumpkin foam, creating a cozy drink that’s perfect for crisp autumn afternoons or festive gatherings. With just a few minutes of prep time, you’ll impress family and friends without needing to step foot in a café. Customize it to your taste by adjusting sweetness and spice levels—this drink is not just delicious but also a healthier alternative to sugary store-bought options. Enjoy this comforting treat that captures the essence of the season!
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 1
- Category: Drink
- Method: Mixed
- Cuisine: American
Ingredients
Scale
- 2 tbsp heavy whipping cream
- 1 tbsp whole milk
- 1 tbsp canned pumpkin puree
- 1 tbsp maple syrup (or vanilla syrup)
- ⅛ tsp pumpkin pie spice
- ½ cup milk of choice
- ½ cup chai tea concentrate
Instructions
- In a mason jar, combine heavy whipping cream, whole milk, pumpkin puree, maple syrup, and pumpkin pie spice. Use a milk frother to whip until frothy (10-20 seconds). Set aside.
- Fill a glass with ice and pour in milk followed by chai tea concentrate.
- Spoon the whipped pumpkin foam over your iced chai. Stir lightly if desired and enjoy!
Nutrition
- Serving Size: 1 latte (12 oz)
- Calories: 300
- Sugar: 36g
- Sodium: 103mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 45mg