Indian-Inspired Breakfast Paratha
Start your day with these Indian-Inspired Breakfast Parathas, a delicious fusion of flavors and textures. This quick and easy recipe features a savory filling of sautéed mushrooms and spinach, perfectly complemented by melted cheese, all wrapped in a warm paratha. In just 20 minutes, you can whip up a nutritious meal that’s ideal for breakfast, brunch, or a satisfying snack anytime. Elevate your morning routine with this wholesome dish that’s packed with spices and goodness!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Frying
- Cuisine: Indian
Ingredients
Scale
- 1 tbsp butter
- 2 mushrooms, sliced
- Handful of spinach
- 1/2 tsp cumin seeds
- 1/2 tsp turmeric powder
- 1/2 tsp chili powder
- Pinch salt
- 1 frozen paratha
- 1 egg
- 1 tbsp mango chutney
- 1 tbsp grated cheese (cheddar and mozzarella)
Instructions
- Heat a frying pan over medium heat and melt the butter.
- Sauté sliced mushrooms for 3 minutes, then add spinach until wilted.
- Stir in cumin seeds, turmeric powder, chili powder, and salt; cook for a few more minutes.
- Cook the frozen paratha according to package instructions in the same pan.
- Whisk the egg in a small bowl and pour it into the pan to form an omelette.
- Place the paratha on the uncooked side of the omelette; press down gently and flip after one minute.
- Add mango chutney, sautéed veggies, and cheese on top before folding.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 160mg
Find it online: https://histbee.com/indian-inspired-breakfast-paratha/