Instant Pot White Chicken Chili
Instant Pot White Chicken Chili is your go-to comfort food for busy nights or cozy gatherings. This creamy and hearty dish combines tender chicken, great northern beans, and sweet corn, all infused with a medley of spices that make each bite bursting with flavor. Not only is it gluten-free and dairy-free, accommodating various dietary preferences, but it can also be prepared in just under 45 minutes using an Instant Pot. Customize it with your favorite toppings for a delightful meal that’s sure to please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 30 oz. great northern beans (drained and rinsed)
- 2 cups frozen corn
- 1/2 cup yellow onion (diced)
- 2 garlic cloves (minced)
- 4 oz. hatch green chiles
- 1 lb. boneless skinless chicken (breast or thighs)
- 1/2 cup plain cream cheese (regular or dairy-free)
- 1 1/4 cup chicken broth
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp salt
- 1/4 tsp black pepper (plus more to taste)
- 2 tbsp lime juice
Instructions
- Gather and prepare all ingredients.
- Layer the beans, corn, onion, garlic, green chiles, spices, and chicken in the Instant Pot. Top with cream cheese and pour in the chicken broth.
- Close the lid securely and set to pressure cook on high for 15 minutes.
- Once done, let pressure release naturally for 10 minutes before manually releasing any remaining pressure.
- Shred the cooked chicken and stir it back into the chili until well combined.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://histbee.com/instant-pot-white-chicken-chili/