Italian Chicken Cacciatore Recipe
Indulge in the comforting flavors of Italian Chicken Cacciatore, a rustic dish that’s perfect for family gatherings or cozy weeknight dinners. This easy-to-make one-pot meal features tender chicken braised in a rich tomato sauce with bell peppers and aromatic herbs. The delightful combination of ingredients creates a savory stew that will warm hearts and satisfy appetites. Serve it over pasta, with crusty bread, or atop creamy polenta for a complete culinary experience.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Braised
- Cuisine: Italian
Ingredients
- Whole chicken (or chicken thighs)
- Olive oil
- Onion
- Garlic
- Bell peppers (red and green)
- White or red wine
- Crushed tomatoes
- Fresh rosemary and thyme
- Bay leaves
- Olives (optional)
Instructions
- Season the chicken pieces with salt and pepper, then dredge in flour.
- In a large Dutch oven, heat olive oil over medium-high heat and brown the chicken until golden. Set aside.
- Sauté onions and garlic in the same pot until softened, then add bell peppers and mushrooms; cook until tender.
- Pour in the wine, scraping up browned bits from the pot and reduce by half.
- Stir in crushed tomatoes, herbs, return chicken to the pot, cover, and let simmer for about 1 hour until tender.
- Add olives before serving if desired, then garnish with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://histbee.com/italian-chicken-cacciatore-recipe/