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Italian Orzo Spinach Soup

Italian Orzo Spinach Soup
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Italian Orzo Spinach Soup is the epitome of cozy comfort food, perfect for any day of the week. This quick and easy recipe comes together in just 30 minutes, making it ideal for busy weeknights. The soup is rich in zesty Italian flavors, featuring fire-roasted tomatoes and aromatic herbs that create a heartwarming dish. Packed with nutritious vegetables and tender orzo pasta, it’s not only delicious but also a wholesome meal choice. Serve it on its own or pair it with crusty bread for a satisfying lunch or dinner that warms you from the inside out.

Ingredients

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  • 1 tablespoon olive oil
  • 1 small white onion, diced
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 6 cloves garlic, minced or pressed
  • 1/2 teaspoon crushed red pepper flakes
  • 6 to 8 cups chicken or vegetable stock
  • 1 (14-ounce) can fire-roasted diced tomatoes
  • 1 1/2 tablespoons Italian seasoning
  • 1 cup (8 ounces) uncooked orzo pasta
  • 2 large handfuls fresh baby spinach or kale
  • Fine sea salt and freshly cracked black pepper, to taste
  • Optional Toppings: Freshly grated Parmesan cheese, chopped fresh basil

Instructions

  1. In a large stockpot, heat olive oil over medium-high heat. Sauté diced onion, carrots, and celery for 5–7 minutes until softened. Add garlic and red pepper flakes; cook for another 2 minutes.
  2. Pour in stock, add fire-roasted tomatoes, and stir in Italian seasoning. Bring to a gentle simmer.
  3. Stir in uncooked orzo, cover, and simmer until orzo is al dente, stirring occasionally.
  4. Add spinach or kale until wilted. Adjust seasoning with salt and black pepper to taste.
  5. Serve immediately, garnished with Parmesan cheese or fresh basil if desired.

Nutrition

Find it online: https://histbee.com/italian-orzo-spinach-soup/