Italian Sausage White Bean Soup
Indulge in the warmth of Italian Sausage White Bean Soup, a delightful medley of flavors perfect for cozy evenings or gatherings. This hearty dish combines savory Italian sausage, crispy bacon, and nutrient-rich spinach with tender cannellini beans, creating a soul-soothing experience. Whether you’re hosting friends or enjoying a quiet night in, this easy-to-make soup will quickly become a favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 pound Italian sausage
- 4 strips bacon
- 1/2 medium onion (chopped)
- 3 cloves garlic (minced)
- 4 (14 ounce) cans cannellini beans (drained)
- 4 cups chicken broth
- 1/4 teaspoon Italian seasoning
- 1/4 teaspoon dried rosemary
- 2 small carrots (peeled & chopped)
- 2 cups fresh baby spinach
- Salt & pepper to taste
Instructions
- In a large soup pot, cook the Italian sausage and chopped bacon over medium-high heat until crispy. Remove and set aside, leaving some fat in the pot.
- Sauté the onion for 3-5 minutes until softened, then add garlic for another 30 seconds.
- Stir in drained white beans, chicken broth, Italian seasoning, and rosemary. Scrape any browned bits from the pot.
- Blend the soup with an immersion blender to your desired texture; leave some beans whole for added bite.
- Return the meats to the pot along with carrots and bring to a boil. Reduce heat and simmer for 15-20 minutes until carrots are tender.
- Stir in spinach just before serving and season with salt and pepper.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 9g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://histbee.com/italian-sausage-white-bean-soup/