Italian Wedding Soup
Indulge in the warmth and comfort of Italian Wedding Soup, a classic dish that beautifully combines savory meatballs, fresh spinach, and tender pasta in a rich broth. This nourishing soup is perfect for family gatherings or cozy dinners at home. With its delightful flavors and easy preparation, it’s a favorite among both seasoned chefs and novice cooks alike. Enjoy each bowl filled with heartwarming goodness that satisfies the soul!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings
- Category: Soup
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- ½ lb ground beef (85% lean)
- ½ lb ground pork
- 1 egg (beaten)
- ½ cup Italian breadcrumbs
- ¼ cup Parmesan cheese (grated)
- 8 cups chicken broth
- 4-5 cups fresh spinach
- ¾ cup acini de pepe pasta (uncooked)
- 1 yellow onion (diced)
- 1¼ cups carrots (diced)
- 2 celery ribs (diced)
Instructions
- In a mixing bowl, combine ground beef, ground pork, beaten egg, breadcrumbs, grated Parmesan cheese, minced garlic, parsley, salt, and pepper. Mix well and form into small meatballs.
- In a large pot, heat olive oil over medium heat. Sauté diced onion, carrots, celery, and garlic for about 5-7 minutes until soft.
- Add chicken broth and bring to a simmer. Gently add meatballs to the pot without breaking them.
- Stir in Italian seasoning and simmer for about 20 minutes until meatballs are cooked through.
- Add acini de pepe pasta and cook according to package instructions until al dente. Stir in fresh spinach until wilted.
- Adjust seasoning with salt and pepper before serving hot with freshly grated Parmesan cheese on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://histbee.com/italian-wedding-soup/