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Japanese Curry on Rice

Japanese Curry on Rice
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Japanese Curry on Rice is the ultimate comfort food that warms both the heart and the palate. This beloved Japanese dish features a rich, savory curry sauce simmered with tender beef and fresh vegetables, served over fluffy rice. With its unique blend of aromatic spices and mild sweetness, it’s a favorite for family gatherings, meal prep, or cozy nights in. Quick to prepare and customizable to your taste preferences, this hearty curry is sure to become a staple in your kitchen. Whether enjoyed solo or shared with loved ones, Japanese Curry on Rice promises a satisfying dining experience that’s both delicious and comforting.

Ingredients

Scale
  • 2 large onions
  • 2 medium carrots
  • 3 Yukon gold potatoes
  • 2 cloves garlic
  • 1 tbsp butter
  • 5 cups water or stock
  • 1 lb cubed beef (or protein alternative)
  • 8 oz Japanese curry roux
  • 1 tbsp Worcestershire sauce
  • 1 tbsp ketchup
  • 1 tbsp honey
  • 1 red apple (Fuji or Honeycrisp)
  • 8 cups medium grain white rice

Instructions

  1. Chop onions, carrots, and potatoes into large chunks; mince garlic and grate the apple.
  2. Soak potato chunks in warm water for 15 minutes.
  3. Salt the beef cubes and let sit for 10 minutes.
  4. In a large pot, heat oil over medium heat; sear beef until browned on all sides, then remove.
  5. Sauté onions in butter until caramelized; add garlic and sauté briefly.
  6. Add carrots and potatoes; stir for one minute before returning beef to the pot.
  7. Pour in water; add apple, honey, ketchup, and Worcestershire sauce; stir well.
  8. Simmer covered on medium-low heat for about 15 minutes.
  9. Skim off any scum; check potatoes for doneness.
  10. Gradually add curry roux to thicken sauce while stirring.
  11. Serve hot over bowls of rice.

Nutrition

Find it online: https://histbee.com/japanese-curry-on-rice/