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Keto Peanut Butter Coconut Smoothie Recipe

Keto Peanut Butter Coconut Smoothie Recipe

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Indulge in the creamy goodness of our Keto Peanut Butter Coconut Smoothie, a delightful treat designed for your low-carb lifestyle. This quick recipe blends rich flavors of coconut and peanut butter, making it an ideal choice for breakfast, a midday snack, or even a dessert. With just 6 grams of carbs per serving and packed with healthy fats, this smoothie not only satisfies your cravings but also nourishes your body. Whether you’re rushed in the morning or seeking a refreshing afternoon pick-me-up, this smoothie is versatile and customizable to suit your taste. Enjoy it chilled with delicious toppings like shredded coconut or a drizzle of peanut butter for an extra touch!

Ingredients

Scale
  • 1 cup unsweetened coconut milk
  • 2 tablespoons natural peanut butter
  • 5-6 ice cubes
  • 1 teaspoon vanilla extract
  • 1-2 teaspoons powdered erythritol or stevia (to taste)
  • Optional: 1 scoop unflavored or vanilla keto protein powder

Instructions

  1. Pour coconut milk into the blender.
  2. Add peanut butter, shredded coconut (if using), and vanilla extract.
  3. Sweeten with erythritol or stevia to your preference.
  4. Toss in ice cubes and optional protein powder.
  5. Blend on high for 30-60 seconds until smooth and creamy.
  6. Taste and adjust sweetness if needed.
  7. Serve immediately, garnished with additional shredded coconut or peanut butter if desired.

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